Pamela Salzman

A stunning holiday centerpiece

You had us at 'cashew cauliflower béchamel'

Turn your ho-hum hummus into something extra fun and festive

This hits the carrot cake flavor notes, without any dairy or added sugar

This one-pan dinner is ideal when you want something like a salad, but also warm and not exactly a salad

Give your usual hummus the night off

A fun casserole that takes inspiration from two great dishes

So easy to blitz up but big on eye-appeal, this sweet potato hummus gives your typical dip a fresh look for the season

You definitely won’t miss the chicken or beef in this substantial vegetarian version of a taco salad. We use pico de gallo in the dressing for a chunkier texture, but you can pulse it in the food processor if you prefer a smoother dressing.