Whole Roasted Cauliflower with Pomegranate Tahini Sauce, Raisins, and Hazelnuts
A stunning holiday centerpiece
A stunning holiday centerpiece
You had us at 'cashew cauliflower béchamel'
An abundant array of summer's best flavors, all on one fun snacking board
Turn your ho-hum hummus into something extra fun and festive
This hits the carrot cake flavor notes, without any dairy or added sugar
This one-pan dinner is ideal when you want something like a salad, but also warm and not exactly a salad
Give your usual hummus the night off
A fun casserole that takes inspiration from two great dishes
So easy to blitz up but big on eye-appeal, this sweet potato hummus gives your typical dip a fresh look for the season
You definitely won’t miss the chicken or beef in this substantial vegetarian version of a taco salad. We use pico de gallo in the dressing for a chunkier texture, but you can pulse it in the food processor if you prefer a smoother dressing.