Whole Roasted Cauliflower with Pomegranate Tahini Sauce, Raisins, and Hazelnuts
A stunning holiday centerpiece
Author
Pamela Salzman
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Butternut Squash Lasagna with Cashew Cauliflower Béchamel
You had us at 'cashew cauliflower béchamel'
How to Build a Beautiful Grilled Vegetable Snack Platter
An abundant array of summer's best flavors, all on one fun snacking board
Black Bean Hummus Bowl With So Many Toppings
Turn your ho-hum hummus into something extra fun and festive
Everything You Love About Carrot Cake, in a Healthy Smoothie Bowl
This hits the carrot cake flavor notes, without any dairy or added sugar
Dig Into This Creamy Kale Dip with Za’atar Pita Chips
Give your usual hummus the night off
Enchilada ‘Lasagna’ Combines Two Family Favorites in One
A fun casserole that takes inspiration from two great dishes
Jazz Up Your Dip Situation With This Sweet Potato Hummus
So easy to blitz up but big on eye-appeal, this sweet potato hummus gives your typical dip a fresh look for the season
Vegetarian Taco Salad with Chunky Pico Dressing
You definitely won’t miss the chicken or beef in this substantial vegetarian version of a taco salad. We use pico de gallo in the dressing for a chunkier texture, but you can pulse it in the food processor if you prefer a smoother dressing.