Artichoke Heart Rösti

Crispy on the outside and creamy inside, rösti (skillet potatoes) are a Swiss favorite for dinner. Here, frozen hash browns stand in for the grated and blanched potatoes to save time.

Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.

Crispy on the outside and creamy inside, rösti (skillet potatoes) are a Swiss favorite for dinner. Here, frozen hash browns stand in for the grated and blanched potatoes to save time.

Servings
2

Ingredients

  • 3 cups frozen shredded hash brown potatoes
  • 1 6.5-oz jar marinated artichoke hearts, drained and chopped (3/4 cup)
  • 2 Tbs. chopped fresh parsley
  • 2 Tbs. vegetable oil, divided

Preparation

1. Rinse hash browns under warm running water until thawed. Drain on paper towels. Combine hash browns with artichoke hearts and parsley in bowl.

2. Heat 1 Tbs. oil in skillet over medium-high heat. Press potato mixture into circle in pan with spatula. Drizzle 1 1/2 tsp. oil over top. Cook 6 to 7 minutes.

3. Invert rösti onto plate. Add remaining 1 1/2 tsp. oil to pan. Slide rösti into skillet. Cook 6 minutes more, or until browned on second side. Slide onto serving plate, and let stand 2 minutes before slicing.

Nutrition Information

  • Calories 376
  • Carbohydrate Content 55 g
  • Cholesterol Content 0 mg
  • Fat Content 18 g
  • Fiber Content 7 g
  • Protein Content 8 g
  • Saturated Fat Content 1 g
  • Sodium Content 330 mg
  • Sugar Content 0 g

Trending on Vegetarian Times