Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Diets

Pot Stickers and Slaw with Asian Dressing

Turn dinner into a dim sum party by sharing a platter of pot stickers served with jasmine tea. Just be sure to check the pot sticker label if you’re a vegan—these dumplings can be made with eggs and dairy. The dipping sauce also makes a delicious salad dressing.

Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.

Turn dinner into a dim sum party by sharing a platter of pot stickers served with jasmine tea. Just be sure to check the pot sticker label if you’re a vegan—these dumplings can be made with eggs and dairy. The dipping sauce also makes a delicious salad dressing.

Servings
4

Ingredients

Dipping sauce

  • 6 Tbs. rice wine vinegar
  • 3 Tbs. low-sodium soy sauce
  • 3 Tbs. chopped cilantro
  • 2 tsp. dark sesame oil
  • 1 1/2 tsp. grated fresh ginger

Slaw

  • 1 8-oz. pkg. shredded cabbage and carrots (about 4 cups)
  • 4 Tbs. chopped cilantro
  • 1 green onion, sliced (about 2 Tbs.)

Pot stickers

  • 2 tsp. roasted sesame oil
  • 1 16-oz. pkg. frozen vegetable pot stickers
  • 1 8-oz. pkg. stringless sugar snap peas (about 2 cups)

Preparation

To make Dipping Sauce: Whisk together all ingredients in small bowl, and set aside.

To make Slaw: Toss together cabbage and carrots, green onion and cilantro in bowl. Fold in 3 Tbs. Dipping Sauce. Divide remaining sauce among 4 small bowls, and transfer to serving platter.

Heat sesame oil in large skillet over medium-high heat. Add frozen pot stickers, and cook 4 to 5 minutes, or until browned and crispy, shaking skillet occasionally to prevent sticking. Add 2 Tbs. water; cover, and cook 3 minutes more, or until pot stickers are heated through. Remove from heat, and transfer pot stickers to slaw. Add sugar snap peas and 1 Tbs. water to skillet. Cover, and cook over medium-high heat 1 minute, or until crisp-tender. Tuck sugar snap peas between pot stickers, and serve with Dipping Sauce.

Nutrition Information

  • Calories 304
  • Carbohydrate Content 40 g
  • Cholesterol Content 0 mg
  • Fat Content 10.5 g
  • Fiber Content 5 g
  • Protein Content 13 g
  • Saturated Fat Content 2 g
  • Sodium Content 727 mg
  • Sugar Content 7 g