Yotam Ottolenghi and Noor Murad Discuss Their New Cookbook, ‘OTK: Extra Good Things’
Fresh from the Ottolenghi Test Kitchen comes 'OTK: Extra Good Things,' a new collection of vegetable-centric recipes you'll want to cook immediately
Cookbooks
How David Frenkiel of Green Kitchen Stories Finds Joy in Weeknight Cooking
The food blogger and cookbook author on “joyful vegetarian” food and how cardamom buns can soothe a troubled mind
Cookbook Author Ali Slagle’s Tips for Getting Dinner Done in Under an Hour
The cookbook author shows you how to make a great meal even when you’re short on time and inspiration
A New Chapter for Legendary Vegetarian Restaurant Moosewood
As the icon of vegetarian dining approaches its 50th anniversary, the pioneering collective-run restaurant passes ownership to a new generation
Andy Baraghani’s Debut Cookbook Is Full of Vegetable-Forward, Tiny-Kitchen-Friendly Recipes for Real Life
"There's plenty of cookbooks that are just dedicated to meat, or seafood, or where it's mostly meat," Andy Baraghani says. "I think I really wanted to write a book where it was a subtle commentary on how I think we should be eating now, at this moment in time."
Andy Baraghani’s Chickpea Cacio e Pepe with Caramelized Lemon
"If I still need to convince you to make this," Andy notes, "know that it was the first meal that I made for my boyfriend, and he has been attached to me ever since."
With Her New Book, Chef Bai Is Helping Others Heal Through Plant-Based Food
“When I look at the clients I work with one-on-one, I’ve helped people reverse type 2 diabetes, get off blood pressure medications – all of these little miracles,” the vegan chef, food blogger, and podcast host says
Try One of These Plant-Based Breakfasts Before a Run and Your Body Will Thank You
Lottie Bildrici's cookbook, "Running on Veggies," is full of healthy meals for the athletically-inclined
These Ina Garten Vegetarian Recipes Are in Our Permanent Rotation
We keep going back to these Barefoot Contessa classics
This Cardamom-Infused Vegan Pineapple Upside-Down Cake Is a Modern Riff on a Retro Fave
A grown-up version of the author's childhood memories, this cake is worthy of any celebration
Super Summer Smoothies from ‘The Blender Girl’ Herself, Tess Masters
What goes into being a smoothie superstar – and how can you become one yourself? The Blender Girl shares her secrets.
Padma Lakshmi’s Smashed Potato Masala Is a Family Favorite
"Most of my fondest early memories are of being with my mother, my aunts, and my grandmother in the kitchen," the author and television host writes. "I came to equate cooking with celebration, and food with love.”
Miyoko Schinner’s King Trumpet Mushroom Carnitas Tacos
Succulent mushroom tacos from 'The Vegan Meat Cookbook'
Miyoko Schinner on Indulgence, ‘The Vegan Meat Cookbook,’ and the Meal that Changed Her Life
The cookbook author and Miyoko's Creamery founder discusses what "meat" means in cooking and culture