Fresh from the Ottolenghi Test Kitchen comes 'OTK: Extra Good Things,' a new collection of vegetable-centric recipes you'll want to cook immediately
The food blogger and cookbook author on “joyful vegetarian” food and how cardamom buns can soothe a troubled mind
The cookbook author shows you how to make a great meal even when you’re short on time and inspiration
As the icon of vegetarian dining approaches its 50th anniversary, the pioneering collective-run restaurant passes ownership to a new generation
Andy Baraghani’s Debut Cookbook Is Full of Vegetable-Forward, Tiny-Kitchen-Friendly Recipes for Real Life
"There's plenty of cookbooks that are just dedicated to meat, or seafood, or where it's mostly meat," Andy Baraghani says. "I think I really wanted to write a book where it was a subtle commentary on how I think we should be eating now, at this moment in time."
"If I still need to convince you to make this," Andy notes, "know that it was the first meal that I made for my boyfriend, and he has been attached to me ever since."
“When I look at the clients I work with one-on-one, I’ve helped people reverse type 2 diabetes, get off blood pressure medications – all of these little miracles,” the vegan chef, food blogger, and podcast host says
Lottie Bildrici's cookbook, "Running on Veggies," is full of healthy meals for the athletically-inclined
We keep going back to these Barefoot Contessa classics
A grown-up version of the author's childhood memories, this cake is worthy of any celebration
What goes into being a smoothie superstar – and how can you become one yourself? The Blender Girl shares her secrets.
"Most of my fondest early memories are of being with my mother, my aunts, and my grandmother in the kitchen," the author and television host writes. "I came to equate cooking with celebration, and food with love.”
Succulent mushroom tacos from 'The Vegan Meat Cookbook'
The cookbook author and Miyoko's Creamery founder discusses what "meat" means in cooking and culture