Miso

You won’t miss the meat in these Asian-style bowls, thanks to a generous 
dose of satisfying umami, a savory, meat-like taste found in mushrooms 
and miso paste.

Cubes of green onion and mushroom omelet turn a quick noodle soup into a meal. To make the recipe vegan, substitute diced tofu or baked, seasoned tofu for the omelet.