23 of Our Best Recipes for Vegan and Vegetarian Noodles
Time to use your noodle
Time to use your noodle
Easy, portable, and full of flavor
Think of these rolls as noodle-wrapped salads with a dressing for dipping. Fresh rice-paper rolls are easy to make once you get the hang of softening the wrappers with warm water. Serve these rolls as an appetizer or as part of an Asian-themed meal. They make delicious take-along lunches, too!
For a quick vegetarian source of protein and healthy fats, nothing beats the humble peanut, which shines in this delicious Thai Noodle Salad.
Cubes of green onion and mushroom omelet turn a quick noodle soup into a meal. To make the recipe vegan, substitute diced tofu or baked, seasoned tofu for the omelet.
Maintaining a balanced veg diet without relying on less-than-healthy processed foods can be tricky. The key? Preparation!