Pears

A fruit dessert that's simple yet sophisticated

Come in from the cold and cozy up with this sweet treat

A smooth, creamy pumpkin custard surrounds sweet pear halves for an updated version of the classic holiday dessert.

Slightly sweet with a hint of spice, this velvety soup highlights the delicate flavor of parsnips. For best results, use soft, ripe pears.

Chef Bryant Terry came up with this recipe during a cooking demonstration in Memphis, Tenn. "I went to the market and saw these beautiful squash and juicy pears," he explains. "With some crusty bread, you can actually make a meal out of it."

Here’s an easy, elegant and guilt-free dessert that’s a cinch to make.