The Best Vegan Cheeses and How to Use Them, According to a Chef
Chef Andy Zambrano tried an array of vegan cheeses to find some favorites and explains how to use each to get the best results
vegan cheese
Bring the Après-Ski Vibes Home with This Vegan Cheese Fondue
This Swiss-inspired fondue conjures all the flavors of a traditional cheese fondue — the nuttiness of the cheese and sharpness of the garlic and wine — with none of the animal products
Babybel Goes Big on Plant-Based Cheese
Your dairy-free snack pack has a new addition. Babybel Plant-Based is launching a soy-free, nut-free, gluten-free vegan cheese option in stores across the U.S.
Cultured Kindness Is Pushing the Boundaries of Vegan Cheese
“I want people to come to Portland as much as possible to see our cheeses,” co-founder Mike Mendiola says. “I think Portland is a really good vegan destination, and we want to be part of that.”
The Dairy-Free Mozzarella That’s Powering New York’s Vegan Pizza Renaissance
How Brooklyn-made, plant-based mozzarella NUMU is capturing the attention of picky pizzaiolos
Could Liquid Mozzarella Solve the Age-Old Problem with Vegan Cheese?
The latest from Miyoko's Creamery is a pourable mozz that oozes and bubbles on your pizza
A Vegan Brand Just Won Big in a Court Battle Against the Dairy Industry
Miyoko's Creamery prevailed in a lawsuit that questioned a 90-year-old federal definition of "butter"