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Feed your need for soul-satisfying meals with these easy recipes.

Whenever a new kitchen gizmo shows up in the office, we get giddy. Everyone wants to see, touch and try. But a month later, half the new arrivals are dust magnets.

Not all logs are created equal. Some are better for air quality, some produce more heat and some have totally unexpected bonuses. How do your logs stack up?

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Check out Vegetarian Times Editors's author page.

See Ann Gentry, executive chef of Vegetarian Times, on the Today Show! Watch Ann whip up easy, delicious recipes from our latest issues, as she introduces the benefits of vegetarian cooking to America.

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Shed those post-holiday pounds with a diet plan that pairs fill-you-up foods with delicious flavors.

If someone poured a glass of ice water down your back, you'd instantly assume good posture...

Just change 1 meal a day. Replace it with a Superfoods Recipe—and you'll drop pounds and add health, It's that simple!

Pacific Gas and Electric Co., for providing free solar power to 65 Habitat for Humanity houses built in the utility’s California service area.

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Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

Gather your friends together to celebrate Mexican culture and heritage and all the delicious veg-friendly dishes that abound in Mexican cuisine.

Want to give your sweetie a really special treat? Skip the crowded restaurants this Valentine’s Day in favor of a romantic night in for just the two of you. Pick up some flowers and maybe a bottle of wine, light some candles and let the sparks fly!

Celebrate the start of the Year of the Rat on February 7, 2008, with this festive menu. Don’t forget to wish your guests a happy new year by saying “Kung Hei Fat Choi!” which means “Wishing you prosperity” in Cantonese.

Serve up small plates of savory hors d’oeuvres along with a refreshing glass of sangria. You can make all of the recipes here, or just make a few and round out the nibbles with bowls of olives and nuts, a cheese platter and some crusty bread.

For lighter entertaining fare, serve these upscale finger foods. Organic wines and champagne complete the party atmosphere.

Throwing a children's birthday party can seem daunting—especially if your guests are more used to hot dogs and pepperoni pizza than vegetarian fare. This make-your-own taco party lets kids customize their own (nutritious!) meal, while the kid-friendly sangria is packed with fresh fruit.

Everything on this menu tastes exotic, but most are really quite simple to prepare. And if you’re in the mood for dinner and a movie, this meal will whet your appetite to watch Casablanca.

Looking for a fun way to honor your loved one at this special time in her life? Throw a tea party with light, refreshing beverages, tasty little tea sandwiches and sweetly satisfying muffins.

Why limit your experiences with this veg-friendly cuisine to restaurants and takeout? Indian food is surprisingly easy to make at home--just pick up some naan bread from your grocery store’s bakery department to complete the meal.

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Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

Caterers at my house? Probably not.

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Is there anything new in whole grains?

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Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

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This quintessential autumn veggie adds flavor and texture to risotto, soup, quick breads, and more.

Second only to pepper in popularity, cumin jazzes up everything from curries to quesadillas

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Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

Make summer last...and last...with these easy home-canning recipes

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A recipe for spring rolls turns out to contain all the ingredients for culinary love

Perk up your menus with a peck of these beauties

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Harvard University, for banning battery-cage eggs in dining halls.Carrot Award Winners

A family farm survives...through ice cream.

Cupcakes speak sweetly to the kid in all of us.

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Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

After six years together, they have accepted my presence.

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How to turn kids into lettuce lovers.

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Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

A full-flavored burger that no one will beef about.

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Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

The price of the cherry pitter was perfect: $5 and a smile.

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Check out Vegetarian Times Editors's author page.

Take your party to the great outdoors, whether you're enjoying an open-air concert, a day in the park or a lunch with friends on the back porch. All of these foods can be made in advance and travel well—plus, their flavors get even better over time.

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Check out Vegetarian Times Editors's author page.

Hot Dog Joints—from Ball Parks to Street Carts—are finally stocking Soy Dogs.

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Check out Vegetarian Times Editors's author page.

Ask the Naturopaths: Keeping Parents Healthy

Do we need all of our foods to be functional? And are there any drawbacks to eating these foods? Suzanne Havala Hobbs, DrPH, MS, RD explains.