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This Scottish rocker sings for a veg supper

Potatoes, popcorn, and sourdough bread are good for you. Really!

Michelin-rated restaurants around the globe go veg

These good-for-you green beans are here to stay

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A few of our favorite recipes from Dr. Neal D. Barnard's weight-loss guide

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Make your next get-together sparkle with these inspired summer cocktails

Adorn your summer table (and garden) with edible flowers that taste as good as they look

These sweet-tart stalks are good for so much more than just pies

Invite guests over for an authentic Spanish meal that features paella's noodle-y cousin

Lighter takes on a classic calorie bomb

What better way to honor Earth Day than to win over friends and loved ones to the delights of plant-based eating? Here's how to start your own veg dining club

To be a better cook, get to know your onions

Rev up weeknight meals with 5 favorite Asian noodle dishes

What's your favorite local vegetarian food truck?

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Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

How to create a family cookbook that celebrates your most precious food traditions

Fall head over heels for this fragrant holiday fruit

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Check out Vegetarian Times Editors's author page.

Taste why the winners of the 2010 VT Chefs' Challenge made the grade

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Check out RECIPES BY Mary Margaret ChappellPHOTOGRAPHY Victoria Pearson's author page.

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Make smoky, not-too-hot poblano chiles your go-to ingredient for spicing up recipes

VT executive chef Ann Gentry shares a menu of globally inspired dishes in honor of World Vegetarian Day

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Take a break from rich holiday foods with these quick and healthful meals

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Check out Vegetarian Times Editors's author page.

Celebrated cookbook authors Leslie Cerier and Robin Asbell suggest great ways to cook with cornmeal—in all its guises.

10 outrageously easy 5-ingredient dinners

The 'Bones' and 'Animal Kingdom' star – and passionate advocate for animals – opens up about life behind the scenes

From creamy soups to crunchy salad additions, cauliflower's the ultimate can-do vegetable

Celebrate apple season with easy recipes that make the most of autumn's bounty

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Invite friends over for a Mediterranean-inspired feast

Fresh, locally grown corn is still the gold standard for satisfying summer recipes

While there’'s nothing quite like the woodsy smell of a freshly sharpened #2 pencil or a new notebook to motivate my thirst for knowledge, school supplies take quite a toll, both on the environment and on your pocketbook.

we nominated, you decided

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Now's the time to savor summer's rooty beauties

Why this ultra-refreshing fruit is a summer must

Seal the deal on easy dinners with individual packet entrees

Homemade taste meets ready-made simplicity with this delightful party menu

Sensational seasonal specials from Philadelphia's favorite veg eatery, Horizons

New ways to appreciate a good-for-you favorite

1 short shopping list, 5 great meals

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Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

Celebrate the New Year with a Greek-inspired feast

Jewish New Year favorites made deliciously guilt-free

Tap into the culinary charms of a veggie staple

Gather your friends for a java-tasting party complete with sweet treats

Professional cooks reveal six freezer-aisle winners, plus tips on how to use 'em.

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Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

Rekindle your relationship with a heart-healthful favorite

Warm up winter meals with four satisfying soups made from heart-healthful ingredients.

Windsor Castle, for serving a vegan banquet during an eco-minded interfaith conference.

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Check out BY Patrick Cain PHOTO Courtesy PETA's author page.

This therapeutic herb does a lot more than put the cool in candy

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Check out Patrick Cain's author page.