One on One with Fran Healy
This Scottish rocker sings for a veg supper
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9 Stealth Health Foods
Potatoes, popcorn, and sourdough bread are good for you. Really!
Star Chefs
Michelin-rated restaurants around the globe go veg
Edamame
These good-for-you green beans are here to stay
Gear Guide: 5 Hiking & Camping Must-Haves
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Guiltless Pleasures
A few of our favorite recipes from Dr. Neal D. Barnard's weight-loss guide
Tell VT: What’s your family food tradition?
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Mix & Mingle
Make your next get-together sparkle with these inspired summer cocktails
Blooming Good
Adorn your summer table (and garden) with edible flowers that taste as good as they look
Rhubarb
These sweet-tart stalks are good for so much more than just pies
Fideua Fiesta
Invite guests over for an authentic Spanish meal that features paella's noodle-y cousin
Better Burritos
Lighter takes on a classic calorie bomb
The New Supper Club
What better way to honor Earth Day than to win over friends and loved ones to the delights of plant-based eating? Here's how to start your own veg dining club
Onions
To be a better cook, get to know your onions
Noodlemania
Rev up weeknight meals with 5 favorite Asian noodle dishes
Fave food truck?
What's your favorite local vegetarian food truck?
Tell VT: Share your sandwich creations
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Veg TV Alert: The 25th Annual Genesis Awards to Air on Animal Planet
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Flowers for Foodies
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The New Supper Club Web Extra
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Shortcut Sourdough Starter
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Finger Food Aphrodisiacs for Valentine’s Day
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Homemade Heritage
How to create a family cookbook that celebrates your most precious food traditions
Quince
Fall head over heels for this fragrant holiday fruit
Farmers’ Market Finds: Leeks
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Southern New Year’s Day Soup
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Veg Valedictorians
Taste why the winners of the 2010 VT Chefs' Challenge made the grade
Gear Guide: Five Pressure Cookers to Try
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Happy Meals
Check out RECIPES BY Mary Margaret ChappellPHOTOGRAPHY Victoria Pearson's author page.
Thanksgiving Roasted Vegetable Cornucopias
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Poblano Chiles
Make smoky, not-too-hot poblano chiles your go-to ingredient for spicing up recipes
A World of Vegetarian Delights
VT executive chef Ann Gentry shares a menu of globally inspired dishes in honor of World Vegetarian Day
Farm Tour Diaries: Get Your U-Pick On!
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Supper-Worthy Salads
Take a break from rich holiday foods with these quick and healthful meals
Farm Tour Diaries: California’s Walnut Harvest Celebration
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Celebrate Vegan Month of Food This November
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Pro Advice on Cooking with Cornmeal
Celebrated cookbook authors Leslie Cerier and Robin Asbell suggest great ways to cook with cornmeal—in all its guises.
Primo Pasta
10 outrageously easy 5-ingredient dinners
One on One with ‘Bones’ Star (and Vegan) Emily Deschanel
The 'Bones' and 'Animal Kingdom' star – and passionate advocate for animals – opens up about life behind the scenes
Cauliflower
From creamy soups to crunchy salad additions, cauliflower's the ultimate can-do vegetable
Apple Bonanza
Celebrate apple season with easy recipes that make the most of autumn's bounty
Does Raw Milk Do the Body Good?
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Party on the Patio!
Invite friends over for a Mediterranean-inspired feast
Corn
Fresh, locally grown corn is still the gold standard for satisfying summer recipes
Four Peppercorn Mix
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Gear Guide: 5 Green Back-to-School Finds
While there's nothing quite like the woodsy smell of a freshly sharpened #2 pencil or a new notebook to motivate my thirst for knowledge, school supplies take quite a toll, both on the environment and on your pocketbook.
VT’s 2010 Foodie Awards: The Essential 30
we nominated, you decided
Farm Tour Diaries: Can you feel the pulse?
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Beets
Now's the time to savor summer's rooty beauties
Healing Foods: Watermelon
Why this ultra-refreshing fruit is a summer must
Packet Magic
Seal the deal on easy dinners with individual packet entrees
DIY Dim Sum
Homemade taste meets ready-made simplicity with this delightful party menu
Spring Fling
Sensational seasonal specials from Philadelphia's favorite veg eatery, Horizons
Broccoli
New ways to appreciate a good-for-you favorite
By Special Request…
1 short shopping list, 5 great meals
2010 Chefs’ Challenge
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2010 Chefs’ Challenge – Desserts
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2010 Chefs’ Challenge – Side Dishes
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2010 Chefs’ Challenge – Entrées
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2010 Chefs’ Challenge – Soups
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2010 Chefs’ Challenge – Appetizers
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Apple-Cranberry Juice
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Hopa! New Year
Celebrate the New Year with a Greek-inspired feast
Healthier High Holidays
Jewish New Year favorites made deliciously guilt-free
Cabbage
Tap into the culinary charms of a veggie staple
Coffee Klatch
Gather your friends for a java-tasting party complete with sweet treats
Chef’s Guide to Frozen Vegetables
Professional cooks reveal six freezer-aisle winners, plus tips on how to use 'em.
Making Waves
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Compassion in Action: Q&A with Beth Doane
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Broccoli Mom and Lil Sprout: Stopping Leaks
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VEGETARIAN TIMES SPRING 2012 INTERNSHIP
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Oats
Rekindle your relationship with a heart-healthful favorite
We Love Soup!
Warm up winter meals with four satisfying soups made from heart-healthful ingredients.
Windsor Castle for serving a vegan banquet during an eco-minded interfaith conference.
Windsor Castle, for serving a vegan banquet during an eco-minded interfaith conference.
Bonding While Braising
Check out BY Gina Roberts-GreyILLUSTRATION Bee's author page.
Q & A with Georges Laraque
Check out BY Patrick Cain PHOTO Courtesy PETA's author page.
Healing Foods: Peppermint
This therapeutic herb does a lot more than put the cool in candy
Got CSA (Community Supported Agriculture) Tips?
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Georges Laraque
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