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Need-to-know info about your health, diet, mind, body, and the world you live in

Winning recipes from this year's up-and-coming student chefs get high marks for their delicious simplicity and creativity

No matter what you call them, these rich-hued root veggies need no introduction

Four versatile meal toppers you can whip up any night of the week

Four make-ahead casseroles that have plenty of flavor—and flair

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Crowd-pleasing recipes that stole our hearts

A wine and cheese tasting makes for a festive get-together during the holidays

Rated tops by VT readers, these quick and easy recipes stand the test of time

Vegetarian Times's Annual Charity Guide

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Savor the season's rich flavors and colors with this elegant dinner for two

Hearty, healthful, fast-cooking, versatile--what's not to love about lentils?

We've fallen hard for these versatile nut and spice mashups

A quick-and-easy dinner gets a gourmet upgrade

Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

Q & A with Michael Pollan

This major league manager goes to bat for animals

The City of Phoenix, Ariz., for taking a big leap toward carbon neutrality.

Need-to-know info about your health, diet, mind, body, and the world you live in

Advocating for animals is big on this artist's plate

Gainesville, Fla., for becoming the first U.S. city to adopt a feed-in-tariff program to promote green power.

Check out BY Emily HortonILLUSTRATION Yunmee Kyong's author page.

Vegans delight in the ultimate homemade treat

The snack staple gets a gourmet makeover

For family occasions and friendly gatherings, serve up the rich tastes of taverna cuisine

Rev up your lunches with these fresh twists on wrap sandwiches

5 hot chefs reveal which organic products make the cut in their kitchens

These tiny grains are good for digestion, heart health, and more

Navajo Nation, the largest Indian reservation in the United States, for adding the bald eagle to its list of endangered species.

Need-to-know info about your health, diet, mind, body, and the world you live in

Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

Pilots-N-Paws, a nationwide team of small-aircraft pilots and animal rescuers who move animals across state lines from overcrowded facilities—where they'll most likely be euthanized—to shelters and rescue groups committed to finding them homes.

There's still a lot to learn about this protein-packed basic

Fresh new ways to serve up the season's best veggies

Make light coconut milk your new best friend in the kitchen

Adam Raudonis, a junior at Westlake High School in Southern California, for spearheading the green group Students for Solar Schools

A champion athlete shares his high-energy eating plan

Need-to-know info about your health, diet, mind, body, and the world you live in

MyFarm founder Trevor Paque, for introducing forward-thinking San Franciscans to the idea of the "decentralized urban farm"

The U.S. Department of Agriculture, for adding soymilk to the National School Lunch and Breakfast Program. The program serves free or low-cost meals to more than 30 million children each day. Usually, those meals come with a carton of cows' milk, unless a child presents a doctor's written order to the contrary

The bright-hued gems dazzle in warm-weather dishes

The little gourd makes a big splash in gardens and recipes

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Keep your kitchen cool and your taste buds happy with four easy raw soup creations

Feast on your favorite cookout salads—without overloading on calories

The beneficial properties of this medicinal plant go more than skin deep

Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

Mark the occasion with a crowd-pleasing buffet

Celebrate Mexico's culinary riches with this delectable menu

Jump-start weight loss and refresh body and mind with our easy two-day cleanse

Delectable spring delicacy or fun finger food? Asparagus is both

The Vegan Lunch Box blogger shares her take-along summer menu

Move over, berries and bananas! These power-packed veggie smoothies deliver pure satisfaction

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Handfuls of fragrant herbs take simple summer dishes to the next level

When summer rolls around, "eating out" takes on a whole new meaning

Three satisfying dishes that bloom with vital energy

Treat guests to a taste of the Eastern Mediterranean with a dinner of light bites

Keep pests at bay the natural way

Homemade frozen treats are healthful ways to beat the heat

Four tasty, simple salad dressings you can whip up in minutes.

A sampling of recipes from VT's newest cookbook

Long revered as a calming beverage, chamomile has powers extending far beyond simple relaxation

Need-to-know info about your health, diet, mind, body, and the world you live in

Marthina McClay, founder of Our Pack, a pit bull rescue group in San Jose, Calif

Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

The U.S. Department of Energy's Wind for Schools Project, for bringing wind energy to rural schools in Kansas, Nebraska, South Dakota, Montana, Idaho, and Colorado

He doesn't just sing for his supper, he whips it up too

Curl up on the couch to watch the Oscars with this make-together menu for two.

This dairy treat offers sweet relief for a variety of health issues

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