News from the Vegosphere
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The Icing on the Cake
Chic, dairy-free wedding cakes give vegan brides a chance to have their cake and eat it too
Mind Your Meals
Dive into a holistic approach to cooking and eating
Apples
Fresh ways to savor fall's favorite fruit
Reader Recipe Contest 2008: Reinventing the Classics
This year's top-6 reader recipes deliver irresistible veg variations on some favorite comfort foods
Green Your Wardrobe
How to be eco-fashion forward without breaking your budget
The New Noodles
Delicious, gluten-free ways to get your pasta fix
Bean Basics
Discover how easy it is to start with dried beans and cook up a delicious, low-cost meal
Moroccan Flavors
These spice-laced North African recipes make quick and hearty suppers
Official Rules: Vegetarian Times Digital Edition Sweepstakes
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Deli-Style Delights
5 sandwiches you can really sink your teeth into
Wok This Way
The classic Asian pan takes on global cuisine
Tailgate Party
Score big with friends and fellow fans by bringing along this beautifully easy spread
VT CHALLENGE: Green Tea (part 2!)
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Official Rules: Vegetarian Times 2009 Reader Recipe Contest
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VT’s Restaurant Cookbook Giveaway
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Official Rules: Restaurant Cookbook Giveaway
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The VT Egg Label Decoder
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Kitchen Prescriptions
Five of the most powerful cold & flu fighters can be found right in your pantry
Holiday 2008: VT’s Annual Giving Guide
'Tis the season to be thankful! While you're counting your blessings and working on your holiday gift list, take a moment to think of those who are less fortunate
Remains of the Day
Three inspired recipes for faux-turkey leftovers
Puff Piece
Turn to puff pastry for exquisite appetizers and individual desserts
Zest for Life
To brighten up winter dishes, grab a zester and a fresh piece of citrus fruit
Host a cookie party!
Turn holiday baking into a chance for merrymaking: Host a cookie party!
Potluck Favorites
Crowd-pleasing party dishes from top VT cooks
Season’s Greenings
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Local Color
Veg restaurant Cafe Flora in Seattle prints its commitment to local, mostly organic farmers right on the menu—and cooks up some amazing dishes with their produce
Avocados
Any way you slice 'em, creamy, cholesterol-free avocados top the veggie charts
VT’s Spa Slippers Giveaway
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Official Rules: Vegetarian Times Eco Spa Slippers Giveaway
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News from the Vegosphere
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Bananas
Try our recipes and you'll never take this everyday fruit for granted again
Get Back to Your Roots
Root vegetables provide an abundance of savory recipe options between seasons
Light & Cheesy
Think you can't get cheesy satisfaction without a lot of fat and calories? Think again
Power Lunches
Stave off the afternoon blahs with these energy-packed make-and-take recipes
VT’s 2009 Chefs’ Challenge
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The Veg 25
Tap into VT's 2009 hot list of fresh voices, ingenious products, and handy resources that make the vegetarian life more fulfilling every day
VT’s 2009 Reader Contests
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VT CHALLENGE: Green Tea (5 Cups a Day!)
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Tell VT: Share Your Funniest Veg Joke!
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Natural Energy Boosters
Need-to-know info about your health, diet, mind, body, and the world you live in
VT CHALLENGE: Sprouts, They Grow Up So Quick
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Joys of Living Vegan
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News from the Vegosphere
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Feed Your Heart
Getting your fill of the right foods is key to keeping your ticker in top shape.
Salt-ernatives
Four recipes that'll woo you away from the shaker
Rice-a-Rama
The plain grain's gone global
Early Veg Recipes
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Super Sexy PETA Super Bowl Spot Stirs Controversy
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VT’s Fresh Perks Giveaway
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Official Rules: VegetarianTimes.com Fresh Perks Giveaway
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Got Cooking Questions? Ask a Chef!
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News from the Vegosphere
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Do You Downplay Your Vegetarianism?
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Taste Test: VT Editor Gives Jason Mraz’s Chocomole Two Thumbs Up!
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300 High Schoolers Compete in Top That! Pizza Cook-Off
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Grapefruit
This juicy winter gem is bursting with health benefits
The Satisfaction Diet
Feel better and get control of your weight by adding more taste to your food.
News from the Vegosphere
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Green Party
A festival of easy recipes that'll get you hooked on dark, leafy greens
Cutlet Cuisine
The tastiest trend in veg restaurants is easy to re-create at home
Vietnamese Hot Pot
To please a crowd on a chilly day, serve up this Asian favorite with all the fixings
Go-To Grains
Stock pantry with these healthful staples for easy, inexpensive weeknights meals
Cream-Free Soups
Four fresh variations on the classic French potage
Share With Us
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News From the Vegosphere
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‘Tis the Season to Give
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Bakers’ Delights Giveaway
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News from the Vegosphere
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Holy Chocomole!
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Ayurvedic Recipes from Eat-Taste-Heal
Satisfy your mind, your spirit—and your taste buds!—with these superb recipes.
News from the Vegosphere
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Fun for the Whole Family
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News from the Vegosphere
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Where Does All the Plastic Go?
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First Dog Dilemma Breeds Hope for Shelter Pups
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News from the Vegosphere
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No-Meat Haiku
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Prop 2 Passes in the Golden State, but All that Glitters is Not Gold
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News from the Vegosphere
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