You're late for work, haven't taken a shower and still need to get the kids to school. Time for a "healthy, balanced" breakfast in the midst of chaos? Oh, sure! On a pressure-cooker morning, even the most nutrition-conscious person can skip food. But if you do, you undermine your mind/body health, your sense of well-being, even your job performance.
What advice do you have for those of us in "mixed culinary relationships"?