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Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

You're late for work, haven't taken a shower and still need to get the kids to school. Time for a "healthy, balanced" breakfast in the midst of chaos? Oh, sure! On a pressure-cooker morning, even the most nutrition-conscious person can skip food. But if you do, you undermine your mind/body health, your sense of well-being, even your job performance.

Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

From reishi and maitake to the common white button, mushrooms offer an array of healing properties

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Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

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Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

These scarlet gems aren't just for snacking. And life's just a bowl of'em when you have recipes for a toss-together crumble, a quick summer salad and a densely chocolate, cherry-laced breakfast bread.

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Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

Day camp lunches that go the distance.

"Spice guy" Tony Hill tells you how to put together the perfect seasoning collection.

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Check out Vegetarian Times Editors's author page.

The results of VT's first national reader restaurant poll are in—and we've got the recipes you wanted most.

Kick the week off right with these easy entrées

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Check out Vegetarian Times Editors's author page.

Spice up summer dishes with this exotic fruit that's ripe with flavor.

Celebrate the arrival of summer with a Jamaican-inspired feast.

Must-have advice on how to get a great vegetarian meal, anywhere, anytime.

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Check out Vegetarian Times Editors's author page.

Why do we dig these 6 herbal beauties? They're easy to grow and loaded with flavor.

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Check out Vegetarian Times Editors's author page.

The world's oldest sweetener is a boon for today's home cook.

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Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

These healthful harbingers of spring go with a whole lot more than just Hollandaise sauce.

Who walks the walk, who's nothing but talk

Curious about how many Americans go veg? Our study sheds some light.

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Check out Vegetarian Times Editors's author page.

A leading naturalist tells you how to find incredible edibles right in your own backyard.

Looking to give back this year? Our annual charity guide features five truly worthy causes, plus ways to contribe, whatever your budget.

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It's not where you shop, it's what you put in your cart that matters.

From vegan treats to flour-free goodies, there's something for everyone in this crowd-pleasing assortment.

By the sprig or by the handful, lemon verbena livens up everything from iced tea to elegant desserts.

Want a big, frolicking pooch? A little lapdog? Something in the middle? Here's how to choose the right animal for you.

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Check out Vegetarian Times Editors's author page.

Who walks the walk, who's nothing but talk

You cast your vote and the tally is in! Look for the results (and the winning recipes!) of the 1st Annual Dining Out Delights Poll in the June 2008 issue of Vegetarian Times.

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Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.

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Pucker up to sun-kissed flavor

Distinct, delicious and amazingly versatile...and it's unusual for a flavor powerhouse to be so powerfully good for you too.

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What advice do you have for those of us in "mixed culinary relationships"?

From lasagna to chocolate cake, here are some truly fresh ideas for your trusty slow cooker.

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Vegetarian Times received hundreds of great eco-tips from readers, sharing their top ideas to reduce their environmental footprint. Check back soon to see our favorite tips, most creative, funniest…

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These Chinese "Tiny Bites" are make-ahead simple and irresistible to eat. Try one for dinner, or do them all for a dazzling finger-food party.

Warm up a winter night with a feast that puts good times and good fortune on the menu.

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Check out Vegetarian Times Editors's author page.

Check out Vegetarian Times Editors's author page.