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    Vegetarian Times Recipes

    Holidays

    • Halloween
    • Hannukah
    • Mardi Gras
    • Mother's Day
    • New Year's Day
    • Passover
    • St. Patrick's Day
    • Thanksgiving
    • Valentine's Day
    More
      Sponsored Content

      How to Nail a Holiday Dinner Party Without Meat—or Alcohol

      Who says you need either to enjoy a meal with your loved ones?


      Latest in Holidays

      Valentine's Day

      A Romantic Valentine’s Day Dinner At Home

      Treat them right with these delicious recipe ideas, and thank us later.

      Vegetarian Times Editors
      Published Feb 9, 2021
      Holidays

      A Holiday Party Menu for Comfort and Joy

      An intimate celebration is still a celebration. This menu adds a bit of seasonal sparkle.

      Fiona Kennedy
      Published Dec 18, 2020
      Holidays

      Vegan Holiday Recipes

      Prepare for your guests to ooh and ahh! These vegan dishes are all centerpiece worthy for your holiday table.

      Kirsten Kaminski
      Published Dec 16, 2019
      Holidays

      How to Host a Plant-Based Holiday Dinner

      Whether you have a table full of vegans and vegetarians, flexitarians or carnivores, Justin Cucci, Executive Chef of Vital Root restaurant in Denver, Colorado, and author of "The Edible Beat” cookbook, offers these easy tips and satiating alternatives for a happy and healthy holiday.

      Justin Cucci
      Published Dec 10, 2019
      Halloween

      Wicked Sweets

      Halloween treats to make for kids—and kids at heart.

      Lisa Bell and Nicole Rees
      Published Sep 26, 2019
      Halloween

      Boo-licious!

      This kid-friendly Halloween fare is so cute, it’s scary.

      Lisa Leconte
      Published Sep 25, 2019
      Holidays

      Wickedly Delicious

      Celebrate the flavors and colors of fall with this spectacular seasonal menu.

      Myra Kornfeld
      Published Sep 23, 2019
      Fourth of July

      Grilled Vegetable Salads: Tips and Recipes

      Grilling summer veggies outdoors yields delicious salads - without heating up your kitchen indoors! When the thermometer tops out, who wants to cook? You will - once you've tasted a grilled vegetable salad.

      Andrea Chesman
      Published Jun 22, 2017
      Thanksgiving

      Eat Well This Thanksgiving

      Find out what Sherrie Castellano, founder With FOOD + LOVE is making for Thanksgiving—plus her fave fall dishes.

      Vegetarian Times Editors
      Published Nov 11, 2016
      Thanksgiving

      Create a Happy Thanksgiving Table

      Are your guests going to insist on very different foods at Thanksgiving? Make them all happy with a little planning, says the author of "Vegan, Vegetarian, Omnivore: Dinner for everyone at the table”.

      Vegetarian Times Editors
      Published Nov 2, 2016
      Fourth of July

      Alec Baldwin: Save the turkeys!

      Actor and regular SNL performer ALEC BALDWIN promotes the Adopt a Turkey Project created by Farm Sanctuary.

      Vegetarian Times Editors
      Published Oct 25, 2016
      Fourth of July

      The New Vegetarian’s Guide to a Happy Thanksgiving

      How to keep the peace between the omnivores and vegetarians at your holiday table

      Vegetarian Times Editors
      Published Nov 23, 2015
      Fourth of July

      Cruelty-Free Summer Beauty Products

      Summertime, and the livin’ should be easy. So, simplify your grooming routine, and get your (sun-damage-free) glow on 
with an assist from these healthful hacks and naturally sourced goods.

      Vegetarian Times Editors
      Published Jul 1, 2015
      Christmas

      Cheese, Mushroom, and Swiss Chard Torta

      A torta is a free-form, double-crusted pie that requires no special pie dish. Serve with steamed carrots or roasted root vegetables. For more robust flavor, you can substitute kale or collard greens for the Swiss chard.

      Vegetarian Times Editors
      Published Nov 26, 2014
      Easter

      Tasty Celebrations: Easter

      Whether painted in pretty pastels, hidden and filled with treats, or transformed into tempting chocolates and wrapped in shiny foil, it’s hard to miss the Easter holiday’s most ubiquitous emblem: the egg.

      Vegetarian Times Editors
      Published Apr 18, 2014
      Holidays

      Tasty Celebrations: St. Valentine’s Day

      Valentine’s Day’s origins are a bit blurry, but some historians trace the holiday back to Roman times. Culinarily speaking, there’s little information on what fertility-enhancing foods the Romans indulged in, though odds are good it wasn’t chocolate packaged in heart-shaped boxes.

      Vegetarian Times Editors
      Published Feb 12, 2014
      Fourth of July

      Adopt-a-Turkey Project

      Start a new Thanksgiving tradition by sponsoring a turkey through Farm Sanctuary's Adopt-a-Turkey Project!

      Vegetarian Times Editors
      Published Nov 20, 2013
      Fourth of July

      The Sub: Sweet Potato Stand-In

      Pumpkin pie is one of the quintessential sweets of the winter holiday season, and synonymous with American Thanksgiving celebrations because pumpkin is one of our native foods.

      Vegetarian Times Editors
      Published Nov 7, 2013
      Fourth of July

      TELL VT: Share Your Thanksgiving Food Traditions

      What’s your favorite family food tradition at Thanksgiving? Share your answer below and see what others have to say. 

      Vegetarian Times Editors
      Published Aug 31, 2013
      Holidays

      Cookbook Report: Q & A with Mary McCartney, author of FOOD: Vegetarian Home Cooking

      While many vegetarians have to eschew family food traditions in pursuit of a plant-based diet, there is an ever-growing number of us lucky enough to be raised in a vegetarian household and to learn, from childhood, how to cook and eat healthfully in a vegetarian kitchen. So it was for Mary McCartney—daughter of Paul McCartney of the Beatles and the late Linda McCartney, a rock photographer, musician, and animal rights activist who penned several vegetarian cookbooks and created the vegetarian product line Linda McCartney Foods.

      Vegetarian Times Editors
      Published May 9, 2013
      Fourth of July

      TELL VT: What do you look forward to grilling this summer?

      What do you look forward to grilling this summer? Share your answer below and see what others have to say. 

      Vegetarian Times Editors
      Published Apr 22, 2013
      Easter

      Your Easter Finest

      Celebrate the first flavors of spring with a light, elegant Easter menu

      Vegetarian Times Editors
      Published Mar 9, 2013
      Holidays

      Make It Tonight: Dark Chocolate and Pistachio Matzo Bark

      Did you know that Passover is celebrated for seven days? That's good news because there's still time to whip up some Dark Chocolate and Pistachio Matzo Bark before the holiday ends this Saturday at sunset. The batch pictured above was prepared by VT's creative director Daphna Shalev. Instead of pistachios, she used the pecans and almonds she had in her pantry.

      Vegetarian Times Editors
      Published Apr 12, 2012
      Fourth of July

      Holiday Ringers

      Find out what’s cooking in the kitchens of the VT staff this holiday season

      Vegetarian Times Editors
      Published Dec 8, 2011
      Fourth of July

      French Twist

      Celebrate Thanksgiving à la française with this menu from an expat in Paris

      Aurelia d'Andrea
      Published Nov 7, 2011
      Holidays

      Chocolate 101

      Pro tips on baking with chocolate

      RECIPES BY Donna Meadows
      Published Jul 29, 2011
      Holidays

      Mother’s Day Brunch, Made Easy

      Show how much you care with an elegant, spring-themed spread.

      Patsy Jamieson
      Published Jun 17, 2010
      Hannukah

      The Lights Fantastic

      Brighten holiday tables with this Hanukkah meal.

      BY Sheilah KaufmanPHOTOGRAPHY Renee Comet
      Published Jun 17, 2010
      Father's Day

      Dad’s Day Afternoon

      Serve up a casual Father's Day feast the entire family will love

      Melynda Saldenais
      Published Jun 16, 2010
      Holidays

      Super Seder

      Mark the start of Passover with a delicious vegetarian feast

      RECIPES BY Myra KornfeldPHOTOGRAPHY Carin Krasner
      Published May 10, 2010
      Holidays

      No-Brainer Brunch

      Happy Herbivore blogger Lindsay Nixon creates the ultimate make-ahead feast for New Year's Day

      BY Lindsay NixonPHOTOGRAPHY Lisa Romerein
      Published Dec 15, 2009
      Fourth of July

      Let Compassion Rule at Your Holiday Table

      VT's guide to good veg etiquette throughout the holiday season

      Jolia Sidona AllenILLUSTRATION Jason Greenberg
      Published Nov 6, 2009
      Holidays

      3 Cheers for Beer

      Tap into the recipe-enhancing possibilities of the "other" bubbly

      BY Elliott PragPHOTOGRAPHY BY Pornchai Mittongtare
      Published Mar 9, 2009
      Holidays

      Fat Tuesday Feast

      Celebrate Mardi Gras in vegetarian style

      Robin Asbell
      Published Feb 9, 2009
      Fourth of July

      Tell VT: How Do You Handle Thanksgiving Teasing About Being Vegetarian?

      Check out Vegetarian Times Editors's author page.

      Vegetarian Times Editors
      Published Aug 27, 2008
      Holidays

      Love Feast

      A home-cooked meal with a lot of heart.

      BY Fiona Kennedy
      Published Feb 11, 2008
      Fourth of July

      Not-so-Scary Sweet Stuff

      Check out Vegetarian Times Editors's author page.

      Vegetarian Times Editors
      Published Oct 29, 2007
      Hannukah

      Savory Noodle Kugel with Fresh Herbs and Scallions

      Check out Vegetarian Times Editors's author page.

      Vegetarian Times Editors
      Published Jun 18, 2007
      Fourth of July

      How to Recycle or Reuse Holiday Decorations

      Candles, greenery, table decorations . . . they?re so pretty. Too bad they all turn into trash. Here?s how to put them to good use instead.

      Laura Flynn McCarthy
      Published Apr 29, 2005

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