Our 13 Best Vegetarian Dumpling Recipes

There is never a wrong time to steam up (or bake, or fry…) a batch of vegetarian dumplings – but Lunar New Year is a particularly auspicious occasion. We love these recipes not only for the delicious end product, but also for the craft of making them. It’s something that can take patience and practice if you’re new to it, but that’s all part of the fun. Making dumplings together can also be a wonderful opportunity to bring generations together for some quality time in the kitchen, sharing skills and making memories.

Our Best Vegetarian Dumpling Recipes

Su Cai Jiao (Vegetable Dumplings)

Ginger-Shiitake Pot Stickers & Red Crystal Sauce

“Beef” and Ginger Dumplings

Vegetarian Dumplings

Vegetable Gyoza and Edamame Succotash

Eggplant Shu Mai Dumplings & Chili Sauce

Mushroom Wonton Soup

Garlicky Greens Dumplings & Sesame Sauce

Apricot-Ginger Won Tons & Lemon-Honey Sauce

Vegetable Dumplings and Broccoli over Baby Bok Choy

Broth with Butternut Squash Wontons and Bok Choy

Thai Dumplings with Dipping Sauce

Chard and Tofu Wontons in Sambal Soy Sauce

RELATED: 8 Lunar New Year Food Recipes from AAPI Food Bloggers and Creators

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