Garlic Knot Pizza
A par-baked pizza crust will keep for up to two days in the fridge and up to three months in the freezer.
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A par-baked pizza crust will keep for up to two days in the fridge and up to three months in the freezer.
Ingredients
- 1/3 cup olive oil
- 1/2 cup parsley leaves
- 4 cloves garlic
- 1 par-baked Gluten-Free Pizza Crust
- 1/2 cup grated Parmesan cheese
Preparation
1. Preheat oven to 425°F.
2. Blend olive oil, parsley, and garlic in blender; brush mixture over par-baked crust. Top with Parmesan cheese, and season generously with salt and pepper.
3. Bake 5 to 7 minutes, or until toppings are hot.
Nutrition Information
- Calories 270
- Carbohydrate Content 36 g
- Cholesterol Content 3 mg
- Fat Content 13 g
- Fiber Content 2 g
- Protein Content 4 g
- Saturated Fat Content 2 g
- Sodium Content 79 mg
- Sugar Content 0.5 g