Hummus Pie
This vegan pizza has a Mediterranean flair. A par-baked pizza crust will keep for up to two days in the fridge and up to three months in the freezer.
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This vegan pizza has a Mediterranean flair. A par-baked pizza crust will keep for up to two days in the fridge and up to three months in the freezer.
Ingredients
- 11/4 cups hummus
- 1 par-baked Gluten-Free Pizza Crust
- 1/2 cup chopped roasted red peppers
- 1/3 cup chopped red onion
- 1 tsp. ground sumac
Preparation
1. Preheat oven to 425°F.
2. Spread hummus over par-baked crust. Top with roasted red peppers, red onion, and ground sumac.
3. Bake 5 to 7 minutes, or until toppings are hot. Garnish with cilantro.
Nutrition Information
- Calories 266
- Carbohydrate Content 42 g
- Cholesterol Content 8 mg
- Fat Content 10 g
- Fiber Content 3 g
- Protein Content 4 g
- Saturated Fat Content 2 g
- Sodium Content 136 mg
- Sugar Content 3 g