I Could Probably Eat This Entire Bowl of Blistered Green Beans and Shishito Peppers
Blistering the beans and peppers in a skillet gives them a nice charred taste without having to toss them on the grill or under the broiler
Almonds
Miso, Almond & Mushroom Soba Noodle Bowls
You won’t miss the meat in these Asian-style bowls, thanks to a generous dose of satisfying umami, a savory, meat-like taste found in mushrooms and miso paste.
10 Plant-Based Magnesium Rich Foods
Trying to gain muscle? Log more zzz’s? Or just feel more energized? Then consider adding these magnesium rich foods to your daily diet.
8 Alternative Flours to Get Baking With
Step away from the all-purpose and upgrade your baking with these tasty, healthful ingredients.
Green Beans Amandine
Take a cue from the French with this easy, elegant recipe for green beans garnished with meltingly tender shallots and crunchy, toasted almonds. You can blanch the beans up to a day ahead, then store them in the refrigerator until you’re ready to serve them.
Pasta with Cilantro Pesto and Red Peppers
For a change of pace, try this pasta dish with a Southwestern sensibility. You can also use the cilantro pesto as a condiment for grilled vegetables or thin it with yogurt and serve with baked tortilla crisps.