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Buffalo Chickpea Buddha Bowls
Buffalo chickpeas, brown rice and veggies are tossed together in this healthy vegetarian buddha bowl recipe, topped with an easy homemade ranch dressing.
Carrots
Honey-Glazed Tofu on Pumpkin Seed Couscous
A honey glaze lends a sweet note to the thyme-and-cracked-black-pepper-imbued tofu topping of this couscous entrée.
Red Lentil Soup with Curry and Coconut Milk
This velvety smooth soup is especially suited as a light meal with brown rice and vegetables.
Lemony Glazed Carrots
A marmalade glaze brings out the natural sweetness of carrots in this fat-free side dish.
Heirloom Carrot Salad with Sweet Orange and Thyme Vinaigrette
Cut bright, vibrant, multicolored heirloom carrots lengthwise into long ribbons with a vegetable peeler or spiral slicer to make a visually appealing presentation.
Nutrition IQ: Sweet Potatoes vs. Carrots
If a beta-carotene contest were held, sweet potatoes and carrots would tie for first place. But beyond that, which of these veggies wins an overall nutrition showdown?
Maple-Glazed Carrots
Maple syrup brings out the natural sweetness of carrots, while Dijon mustard adds a hint of tanginess.
Chickpea Tagine with Cinnamon, Cumin, and Carrots
Carrots and raisins make this a slightly sweet stew