Chocolate-Glazed Vanilla and Raspberry Cake Perfection
Making this cake will take a little bit of patience and care – but then, all great relationships do.
Chocolate
5 Secrets to Making the Best Chocolate-Dipped Treats
Impress your Valentine by mastering the art of making your own chocolate-dipped strawberries, oranges, pretzels, and more
We’re Sweet on These Orange-Chocolate Coconut Macaroons
Macaroons make everything better (and they're gluten-free, too)
For Luxury Chocolate Brand TCHO, Going Vegan Lead to ‘An Entirely New Cacao Experience’
"Taking out dairy and focusing entirely on plants opened up a whole new world for us,” says the brand's chief chocolate maker
Spread Some Love with This Vegan, Nut-Free Notella Spread
Make breakfast sweet with this homemade spread
How to Make Mexican Hot Chocolate
And which brand we usually go for
Our 43 Best, Most Decadent Chocolate Recipes for When You’re Ready to Indulge
These deep, dark, chocolatey recipes will trigger every pleasure center
Yes, You Can Eat Cookie Dough – If It’s These Vegan Cookie Dough Bars
The ultimate treat
Does Chocolate Really Benefit Heart Health?
When you think of heart-healthy foods, chocolate may not make your list right away. But this scrumptious treat — dark chocolate in particular — has been touted for many years to have health benefits. So is dark chocolate actually healthy?
Chocolate Treats to Make This Holiday Season
From cookies and candy to luscious homemade sorbet, chocolate makes the best holiday treats
Kenzey’s Chocolate and Hazelnut Pretzels
As far as breads go, these pretzels are the simple indulgences that dreams are made of—and the perfect on-the-go treat for adults and children alike.
Dark Chocolate–Orange Brownies
Cointreau, a sweet orange liqueur, gives fudgy brownies an elegant touch.
An Edible Mother’s Day Gift: Supereasy Homemade Chocolate
An edible Mother’s Day gifts show that you took the time to plan and prepare a delicious treat. Mom can share with friends, and brag about how talented her child is in the kitchen, or keep it all to herself, thinking about you every time she indulges.
Hazelnut-Apricot Chocolate Bark
Chocolate bark is a good way to try your hand at tempering, the technique of heating and cooling chocolate so that it solidifies quickly and remains firm and shiny. A simplified version of tempering involves melting two-thirds of the chocolate, then cooling it by adding the remaining one-third and stirring until smooth. For best results, use a candy or instant-read thermometer to check chocolate temperature.
Semisweet Chocolate and Peanut Bars
This luscious combo of buttery pastry, dark chocolate, and peanuts may just become your favorite holiday cookie.
Triple Dark Chocolate Tart
The rich flavor and curative qualities of bittersweet chocolate and cocoa powder are further enhanced in this elegant tart with cocoa nibs, roasted cocoa beans that have been crushed into small pieces.