Spiced Persimmon Bundt Cake with Yogurt Cream
This moist cake is a celebration of persimmon
Fall
40 Ways to Do Sweet Potatoes for Thanksgiving and Beyond
We're sweet on sweet potatoes
Butternut Squash Lasagna with Cashew Cauliflower Béchamel
You had us at 'cashew cauliflower béchamel'
42 Excellent Vegetarian Butternut Squash Recipes
Everyone's favorite fun-shaped squash gets its shine
Butternut Squash Pappardelle with Browned Butter and Chard
This quick pasta is full of cozy flavor
Classic Vegan Scalloped Potatoes
This comfort food casserole is rich and cozy
Apple Cinnamon Coffee Cake with Cream Cheese Glaze
A breakfast (or anytime) celebration of autumn
Vegan Baked Pears with Cardamom and Pine Nuts
A fruit dessert that's simple yet sophisticated
It’s Pumpkin-Beer Season. Long Live Pumpkin Beer.
Everything else is pumpkin-spiced, why shouldn't your beer be?
Pumpkin Spice Dole Whip Is a Thing – and It’s Surprisingly Healthy
Made with frozen sweet potatoes, this DIY frozen fall treat is vegan, gluten-free, and way better for you than the sweet, creamy taste suggests
Vegan Tortilla Soup with Chickpeas and Chile Salt
Chickpeas add body to this smoky, flavorful vegan soup
31 Pumpkin Recipes to Cook in October
It's all-pumpkin-everything season
Apple Picking? We Asked Experts for Their Favorite Tips.
Score the best apple in the orchard with this guide to apple picking
Vegan Zucchini Tacos with Salsa Verde
This weeknight-ready vegan taco spread is ready in half an hour
Mashed Squash with Sautéed Mushrooms and Watercress
Kabocha or red kuri squash teams up with sweet potato and sautéed mushrooms in this sunset-hued mashed squash bowl.
Butternut Squash ‘Noodles’ with Mascarpone
Butternut squash is spiralized into 'noodles' so there's nothing between you and complete squash satisfaction
Vegan Rustic Plum Tart with Walnut Crust
Toasty walnuts do double duty here, adding rich flavor and creating a sturdy, crisp foundation for the thick fruit filling
Pumpkin Spice Lattes Are Back at Starbucks. They’re Still Not Vegan, So We Found Some Alternatives.
You still can't get a dairy-free #PSL at Starbucks cafes in the US – but we have lots of autumnal alternatives
Turn on the Oven, it’s Celery Root, Pear, Potato Gratin Time
Grab a casserole dish, we're making gratin
Crunch This Shaved Brussels Sprouts Salad with Apple When You Want Fall Flavors in a Fresh Package
Autumn flavors combine in a fresh, light salad for a no-cook dish that spans the seasons
A Dairy-Free Corn Chowder with Roasted Green Chilies to Bridge Between Summer and Fall
Sweet corn, meet sweater weather
Apple Extravaganza
Four low-fat ideas to jazz up all your meals.
Gardening 101: Fall Veg Planting
Fall is the best time to plant vegetables. Here's what you need to know.
Rigatoni Torte with Ricotta and Fall Vegetables
Packed with autumn flavors, this impressive main dish is mac-and-cheese elevated to its highest form.
Butternut Squash
These bell-shaped beauties offer a feast of fall recipe possibilities
Maple Pumpkin Spice Bread
Check out Vegetarian Times Editors's author page.
Apples
Fresh ways to savor fall's favorite fruit
Pumpkin-Chocolate Swirl Cheesecake
Celebrate fall with this rich and creamy pumpkin cheesecake recipe.