Vegan Tempeh Reubens
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German
Potato Latkes
Jason Johnstone-Yellin created this vegan version of potato pancakes after his Jewish wife kept saying "they're not as good as my mom's." Now he's working on a vegan cookbook: 'Cooking with Tamara's Husband.'
Yellow Split Pea Soup with Smoked Paprika and 
Rye Croutons
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Vegan Beer Brats
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Warm German Potato Salad
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Apple Sauerkraut Salad
Spicy, salty, tangy, and sweet, this salad can be served as a side or used as a topping for brats, hot dogs, and sausages. Julienning the apples and onions in the salad with a mandoline yields crisp but delicate threads that stand up to the weight of the sauerkraut.
German Cabbage and Potato Casserole with Caraway
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German-Style Warm Potato Salad
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Tangy Marinated Vegetables
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Tempeh in Hearty Mushroom-Lager Sauce
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Classic Rye Bread
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Radical Reuben
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Beans and Bratwurst
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Tangy Braised Red Cabbage
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Mushroom & Leek Strudels
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Eggplant and Portobello Schnitzel
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Braised Red Cabbage
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Tempeh Reubens with Caramelized Onions
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Cool and Tangy Rhubarb-Beet Borscht
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Spinach Strudel with Dilled Balsamic Syrup
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Holiday Vegetable Latkes
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Root Vegetable Soup
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Kreplach Dumplings
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