Vegan Biriyani with Dried Apricots and Cashews
Colorado-based chef Biju Thomas calls his spin on the classic rice dish "Indian meets frontier" cooking
Colorado-based chef Biju Thomas calls his spin on the classic rice dish "Indian meets frontier" cooking
A takeout favorite, veggie-fied
This tasty vegan meal is packed with protein and practically cooks itself. It’s that easy!
Step away from the all-purpose and upgrade your baking with these tasty, healthful ingredients.
For extra protein in this quick side dish, stir in a can of rinsed, drained black beans just before serving.
Check out Vegetarian Times Editors's author page.
This fragrant rice pilaf goes especially well with Indian, Asian, and Caribbean entrées. It’s so good and so simple, though, you’ll probably find yourself making it often to accompany weeknight meals.