Shiitake Mushroom Stir Fry with Tofu and Bok Choy Is Your New Weeknight Dinner Favorite
Minutes to make. Umami for days.
Shiitake Mushrooms
The Islander Lively Bowl by Haile Thomas
This recipe from activist, plant-based influencer – and now cookbook author – Haile Thomas draws on flavors inspired by her parents' Caribbean upbringing
Shiitake Skillet Bake with Mushroom Gravy
Shiitake mushrooms contain beta-glucans that support immune health and healthy cell development. Roasting them gives the mushrooms a rich, meaty flavor in this hearty skillet bake.
It’s the Perfect Time to Add Mushrooms to Your Plate
Include these versatile, flavorful fungi in your diet and your health could spring up overnight.
Mushroom Mania
Get in on the 'shroom bounty as the fabulous fungi return to farmers' markets.
Tenderstem Broccoli, Shiitake & Tofu Omelet
This omelet has a distinctly Asian feel with creamy cubes of tofu replacing the more traditional cheese. This is perfect for a light, midweek supper.
Vegan Mushroom and Kombu Broth
This savory vegan kombu broth is delicious on its own, or you can use it as a base for other dishes.
Mushroom French Toast
A quick mushroom stroganoff sauce is ladled over thyme-flavored French toast for an early-autumn meal. If you want to serve this dish for brunch, you can make the mushroom sauce a day ahead, and then simply prepare the French toast right before serving.
Shiitake Mushroom Croque Monsieur
Shiitake mushrooms replace ham in this classic French café sandwich.
The Healing Power of Mushrooms
Enjoy certain superheroes of the fungi family to derail a variety of ailments, including heart disease and cancer
A Cook’s Guide to Mushrooms
From basic buttons to exotic enokis, mushrooms are flavor and nutrition all-stars