A lockdown-era surge in demand saw many small start-ups stretching to rapidly scale. Now costs are rising and sales are slowing, creating a tough squeeze. If you're in a shopping mood, it could be a great time to shop small and show an indie biz some love.
Chef Andy Zambrano tried an array of vegan cheeses to find some favorites and explains how to use each to get the best results
There's been an explosion of vegan egg replacements on the market. We had a chef test them out and pick which product is best for some essential recipes.
After her father received a diabetes diagnosis, Deborah Torres discovered a gift for creating healthier, vegan versions of her family's favorite foods. Now she's turned that into a business, selling her plant-based products nationwide.
The beer giant joins AB InBev and others in turning grain into wholesome plant milk
A Glossier exec confirms to Vegetarian Times that all future product releases will be vegan as well as certified cruelty-free
César Vega, VP of food design at Motif FoodWorks, is at the forefront of developing technologies to create new plant-based foods
Gorgeous, gorgeous girls love to salt their food
Actress and wellness entrepreneur Kate Hudson has launched a plant-based smoothie menu available at cafes across the U.S. featuring her INBLOOM holistic nutrition products
Your dairy-free snack pack has a new addition. Babybel Plant-Based is launching a soy-free, nut-free, gluten-free vegan cheese option in stores across the U.S.
"Taking out dairy and focusing entirely on plants opened up a whole new world for us,” says the brand's chief chocolate maker
Created with a goal of turning committed dairy-lovers into plant milk consumers, Silk claims Nextmilk is "revolutionary" in taste and texture
Try these three game-day-ready plant-based recipes developed by Eddie Jackson
UNLIMEAT touts itself as the only alt-meat brand on the market designed for Asian cooking
The fast food chain has no plans to prepare the veggie nuggets separately from its chicken
An unusual mycelium that appears after fires is the key ingredient in an innovative new alt-meat that bears a strong resemblance to animal protein
The funds will help Future Meat expand production, including plans to open a large facility in the U.S.
I tried plant-based holiday nogs to find that bring festive cheer (and the ones that cause major Grinch-face)
"We just thought, man, there’s pretty much nobody out there who was making a vegan ice cream sandwich or novelty that we thought was really, really good," says co-founder Ed Cornell
The booze-filled Whipshots arrives just in time for holiday party season
State laws are "trying to hamstring these producers at the behest of the animal ag industry," says Animal Legal Defense Fund attorney Amanda Howell
The collection of products from fashion icon Harry Styles is 12-free, cruelty-free, uses sustainable ingredients and packaging and – crucially – looks really cool
Have our plant-based palates moved beyond the need for boxed faux-turkey loaves – or do the nostalgic holiday options still holds up?
Hormel Foods, the maker of the top-selling pork pepperoni in the country, is hopping on the plant-based train with a new product aimed at restaurants adding veggie options
Silk says its new product is the best vegan Greek yogurt yet, so we compared it to the competition