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      Travel

      Victoria’s Inn at Laurel Point Is the First Hotel in North America to Join the Climate Pledge

      Luxury and sustainability meet at this waterside destination

      Kaitlyn McInnis

      Travel

      Where to Stop On a Trip Along the Fermented Trail

      Susan B. Barnes
      Travel

      Vegetarian Curaçao – A Plant-Based Visitor’s Guide

      Kaitlyn McInnis
      Travel

      Vegetarian Paris – A Plant-Based Visitor’s Guide

      Kaitlyn McInnis
      Travel

      How Berlin Became the Vegan Capital of Europe

      The complicated history of how residents of the German city became early adopters of plant-based eating and why Berlin remains a hub for vegan activism and dining today

      Joe Baur

      At Kozmosz in Budapest, Traditional Hungarian Cuisine Goes Vegan

      Joe Baur

      Chef Chloe Coscarelli Shares Her Favorite Vegan Food in Italy

      Brittany Martin

      Vegetarian Mexico City: A Plant-Based Visitor’s Guide

      Kaitlyn McInnis

      The Best Vegan Food in Palm Springs

      Brittany Martin

      A Skier’s Ode to Vegetarian Chili

      Emily Wilson

      This Vegan, Localvore Sugar Shack Is Shaking Up a Quebec Tradition

      Kaitlyn McInnis

      Where to Find the Best Plant-Based Ski Town Dining in North America

      Amber Gibson

      Is that Animal Sanctuary You’re Visiting Actually Ethical? If You’re Posing for Pics with the Animals, Probably Not

      Lola Méndez

      Breadfruit Is Loved by Chefs and Sustainability Activists in Hawaiʻi – But Rarely Seen in the Rest of the U.S.

      Amber Gibson

      Vegetarian Montreal, Canada: A Plant-Based Visitor’s Guide

      Kaitlyn McInnis

      Traveling for the Holidays? Try These Tips to Stay Healthy on an Airplane

      Virginia Pelley

      Willkommen to Germany’s First Fully-Vegetarian Alpine Cabin Restaurant

      Kaitlyn McInnis

      Calistoga’s First Wellness Resort, Dr. Wilkinson’s, Gets a Makeover for Modern Self-Care-Seekers

      Amber Gibson

      Excavating the ‘Hidden History’ of Ancient Greek Vegetarian Cuisine on Santorini

      Stav Dimitropoulos

      What a Food Writer Buys at the Burlington Farmers Market in Vermont

      Kaitlyn McInnis

      Vegetarian Sydney, Australia: A Plant-Based Visitor’s Guide

      Kaitlyn McInnis

      Cook a Meal Worth Eating Under the Stars with These Actually-Good Camping Recipes

      Holly Priestley

      Main Street Farmers Market Is Chattanooga’s Most Sustainable – and Delicious – Place to Shop

      Kaitlyn McInnis

      Vegetarian Miami: A Plant-Based Travel Guide

      Kaitlyn McInnis

      Visit the Beacon Farmer’s Market for Bread, Bourbon, and Food Justice

      Kaitlyn McInnis

      Vegetarian Tokyo: A Plant-Based Travel Guide

      Kaitlyn McInnis

      This ‘Vegan Hunting’ Guide Is Preserving the History of Seaweed Foraging Along the California Coast

      Susan B. Barnes

      At This Eco-Minded Beach Resort, Guests Lend a Hand at Saving Sea Turtles

      Jill Schildhouse

      The Founders of the First Vegan Hotel in the U.S. Are Still at it, 40 Years – and Many ‘Epiphanies’ – Later

      Robin Raven

      Your Summer Vacation Doesn’t Have to Wreck the Planet

      Jill Schildhouse

      Could a Shipping Container Hotel Make Ski Vacations More Eco-Friendly?

      Samantha Berman

      Here’s Where to Find the Best Vegan Food at Disneyland

      Brittany Martin

      Under Canvas Is Making Your Glamping Dreams Come True

      Tori Peglar

      Veggie-ly in Paris: The Author of a Veg Guide to the City of Lights Shares Her Favorite Spots

      Vegetarian Times Editors

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