Delicious Ways to Use Asparagus
Easy recipes that make the most of seasonal asparagus.
Ingredients
Noodlelicious
All you need is a peeler to turn summer squash into light, luscious veggie-noodle dishes that showcase the flavors of the season.
Latest in Ingredients
Coconut-Blueberry Yogurt
Homemade yogurt, kimchi and other fermented foods are cheaper than store-bought—plus they're higher in active cultures and free of sugar and added ingredients. Plus, they're easy and fun. Here, we share a recipe for a simple, creamy vegan yogurt recipe you'll make again and again.
Frittata Perfection
This Italian egg dish is so much more than just an omelet. Here are five of our faves.
Mushroom Mania
Get in on the 'shroom bounty as the fabulous fungi return to farmers' markets.
30-Minute Pasta Dinners
These 5 toss-together dishes take the stress out of dinner
Tomato Recipes For the Height of the Season
Probably the most common of farmer's market wares, these summer beauties come in thousands of versatile varieties.
Now Is the Time to Make Our Best Summer Stone Fruit Recipes
Distinguished by their woody pits, summer's juicy jewels — peaches, nectarines, plums, apricots, and cherries — alternate with ease.
Vegan Meatless Loaf with Shallot and Thyme Gravy
This flavorful loaf uses sturdy chickpeas instead of the lentils-and-walnuts combination used in most vegan meatloaves.
11 Delicious Recipes That Start With Spinach
From side dishes to main dishes and sides and salads, here are some of our favorite ways to add this nutritious green to your diet.
Comforting Pasta Recipes You Need In Your Life Right Now
What's better than a bowl of pasta? We can't think of much. Take a bite out of these pasta comfort food recipes for a cozy night in.
Roasted Tomato and Pepper Soup with Lady Cream Peas
Roasting concentrates the flavor of tomatoes, meaning you can make this soup with less-than-stellar, out-of-season tomatoes, and it’s still fantastic. (But make it when local tomatoes are at their best, and you’ll knock your own socks off.)
Coconut Whipped Cream
Eating a vegan diet is no reason to forgo treats. Coconut milk makes a decadent and delicious dairy-free whipped cream.
Tetrazzini Mac
A touch of sherry and ground roasted almonds elevate this creamy noodle casserole to company fare. Serve with a crisp green salad for a delicious meal.
Roasted Butternut Mac UnCheese
Butternut squash and cashews combine to make the creamy sauce for this mac uncheese. For a variation, add cooked green vegetables, such as broccoli or peas. To make this gluten free, use gluten-free pasta and bread crumbs.
Watermelon Popsicles
How can I satisfy a craving for a homemade fruit Popsicle without the muss and fuss?
Peak Season: Bing Cherries
Bing cherries are a summer staple ingredient that work well with everything from salads to desserts.
6 Tips for Making Vegan Cheese
Making your own vegan cheese might be easier than you think
Penne with Poblano Chiles, Corn, and Cilantro Cream
This spicy pasta dish makes a quick-and-easy weeknight dinner.
Kale and Cauliflower Alfredo
Eat without guilt or regrets. This rich, comforting pasta is lightened up with a cauliflower “cream.” For a more filling dish, stir in 2 cups small, steamed cauliflower florets before serving.
21 Easy Ways to Use All Your Apples
Got way too many Galas and Jonagolds and Honeycrisps? Here are a few easy ways to eat (and drink!) all your apples.
High and Low: Fleur de Sel, Kosher Salt, and Iodized Salt
When I first heard the term “finishing salt” I rolled my eyes—must we have yet another chi-chi, gourmet term for yet another superfluous ingredient? No sooner had I had that thought than I sheepishly shrugged my shoulders. You see, I regularly use finishing salt in my cooking, though I’d never thought to call it that. Ever since I lived in Brittany, France, and learned about fleur de sel from my Bretonne apartment-mate, Soizic, I’ve done as she showed me and sprinkled the flaky, white salt crystals over foods just before serving them. Soizic never thought of fleur de sel as a finishing salt. She'd always pulled the one-two seasoning punch, using plain sea salt while cooking, then the locally harvested (from Guérande in southern Brittany) fleur de sel as a final flavor adjustment.
How to Prep and Cook with Fresh Pineapple
High in fiber and beta-carotene, tropical pineapple is a flavorful addition to many dishes. Learn how to select and prep this sweet wonder fruit.
Stuffed Eggplant Royale with Buttery Saffron Rice
Check out Vegetarian Times Editors's author page.
Oil Change
The healthy cook's guide to getting great flavor (without getting burned)
DIY Yogurt
Always wanted to make homemade yogurt? Here's how—and why
Spinach Mac & Cheese
This baked pasta dish is a healthful interpretation of the kids' favorite.
“A” is for Apple
Crunch 'em, candy 'em or cook with 'em, these lesser-known apple varieties are worth a try.
Primavera Pasta with Breadcrumb Topping
Hand-twisted noodles called pinci (also known as pici) are a Tuscan delicacy. Luckily for time-pressed cooks, curly pasta noodles work too.
Tortellini with Watercress, White Beans and Pine Nuts
Peppery watercress and creamy cannellini beans team up for a light and luscious one-dish meal. If watercress is unavailable, 8 cups of fresh arugula or spinach may be substituted.
Melon Pasta Salad
Check out Vegetarian Times Editors's author page.
Noodle Pancakes
Check out Vegetarian Times Editors's author page.
Sautéed Mixed Vegetables With Pasta, Pitta-style
Check out Vegetarian Times Editors's author page.
Ravioli with Herbed Goat Cheese Filling
Check out Vegetarian Times Editors's author page.
Pasta with Chickpeas, Tomatoes and Chard
Check out Vegetarian Times Editors's author page.
Greek Pasta Salad
Check out Vegetarian Times Editors's author page.
Hearty Pasta and Beans
Check out Vegetarian Times Editors's author page.