The 15 Top Vegetarian Recipes of 2021 According to ‘Vegetarian Times’ Readers

Our greatest hits collection of the recipes readers loved the most this year

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We like to think we’ve published a lot of the best vegetarian recipes over the years – but it’s particularly exciting to see which ones really connect with you. So as we head into the final days of the year, we’re taking a moment to look back at what the recipes that were most popular the food experts we care most about (aka you!) based on your clicks, shares, and comments. And, we have to say, you have impeccable taste.

The Top Vegetarian Recipes of 2021 

Chickpea Salad is the Champion of Easy, Peasy, Anytime Eating

This Is the Creamy Paneer Masala I Make Over and Over

When I Can’t Decide What I Want to Eat, I Reach for These Soba Noodles

Lemon Tofu Cheesecake

Sweet Potato Enchiladas with Black Beans

Butternut Squash Lasagna with Cashew Cauliflower Béchamel: A Plant-Based Show-Stopper

Red Lentil Soup with Curry and Coconut Milk

This Oyster Mushroom and Kabocha Squash Pasta Is a Perfect Swirl of Fall Flavors

Fill Your Fall Table with This Stuffed Acorn Squash

Linguine in Lemon Cream Sauce

Roasted Eggplant with Bell Peppers, Tomatoes, and Herbs

Italian White Bean and Kale Soup

This Cardamom Barfi Recipe Will Convert Any Fudge-Lover into an Indian Sweets Obsessive

Add This Winter Vegetable Medley with Paella-Style Orzo to Your Rotation

Set Out These Caramelized Onion and Black Olive Crostini for Pre-Dinner Grazing

 More Holiday Recipes and Ideas from Vegetarian Times

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