Three-Herb Cherry Tomato Pizza

Herbs take center stage on this tangy tomato pizza.

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A par-baked pizza crust will keep for up to two days in the fridge and up to three months in the freezer.

Photography by Victoria Wall Harris


  • 11/4 cups marinara sauce
  • 1 par-baked Gluten-Free Pizza Crust
  • 8 oz. fresh mozzarella, sliced
  • 11/2 cups halved cherry tomatoes
  • 1/4 cup fresh chopped parsley
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped chives


1. Preheat oven to 425°F.

2. Spread marinara sauce over par-baked crust. Top with fresh mozzarella and cherry tomatoes.

3. Bake 5 to 7 minutes, or until cheese is bubbly. Remove from oven, and top with parsley, basil, and chives.

Nutrition Information

  • Calories 271
  • Carbohydrate Content 38 g
  • Cholesterol Content 16 mg
  • Fat Content 11 g
  • Fiber Content 3 g
  • Protein Content 6 g
  • Saturated Fat Content 4 g
  • Sodium Content 130 mg
  • Sugar Content 3 g