Fall Foliage Lemongrass Soup
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Asian
Thai “Chicken” Pizza
Prepared vegan Chic'n Strips make short work of this delightfully spicy pizza that will become a family favorite.
Green Tea-Pomegranate Sauce
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Peanut Sauce
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Stir-Fried Udon Noodles with Bok Choy
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Azuki Beans and Winter Squash
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Shiitake Fritters with Enoki Mushroom Sauce
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Snow Pea and Soba Noodle Salad with Thai Peanut Sauce
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Sesame Twists
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Sushi Rolls
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Garlicky Greens Dumplings & Sesame Sauce
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Eggplant Shu Mai Dumplings & Chili Sauce
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Emerald Udon Bowl With Edamame and Wilted Watercress
This one-bowl meal can be eaten right away, or served chilled or at room temperature like a pasta salad.
“Beef” and Ginger Dumplings
A plateful of hot dumplings preceded by a bowl of hot-and-sour soup makes a pleasing luncheon menu, accompanied by hot jasmine tea.
Hi Soo Shin Hepinstall’s Tofu and Vegetable Stew
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Mixed Vegetable Stir-Fry
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Sesame Balls
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Thai Lemongrass and Chile Soup
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