Broccoli Raab with Spicy Peanut-Miso Dressing
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Asian
Edamame Rice Bowl
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Mushroom Wonton Soup
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Miso-Roasted Eggplant Soup
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Spicy Tofu Stew
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Sesame-Ginger Broccoli Soup
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Bangkok Flip
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Sesame-Crusted Tofu with Lemongrass-Orange Reduction
Serve these crispy cutlets with steamed greens. The bright citrus sauce also works as a tasty topping for roasted squash.
Eggplant Stir-Fry with Green Beans and Cashews
They may not get star billing on many restaurant menus, but eggplant stir-fries are Asian favorites. Serve this hearty, saucy dish over steamed rice
Asian Kale, Green Bean, and Tofu Salad
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Soy-Sesame Bok Choy Rolls
If you can’t find large, firm bok choy leaves to use as wrappers for this recipe, use smaller ones as “cups,” and serve the filling alongside. Choose a bold-flavored prepared teriyaki sauce or add sriracha or chile-garlic sauce for extra kick.
Wasabi-Roasted Tofu Stir-Fry
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Peas, Carrots, and Tempeh with Miso-Almond Sauce
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Lemony Minted Asparagus with Saffron Rice
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Broccolini and Glass Noodles with Oyster Mushrooms
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Baby Bok Choy and Tofu in Marmalade Sauce
Marmalade is the shortcut ingredient that lends sweet flavor and citrusy brightness to this recipe. Serve over steamed rice.
Lemongrass Curry with Broccoli and Tofu Recipe
This Vietnamese-inspired dish features bright flavors
Curried Puff Pastry Bites
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Japanese Curry with Edamame
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Golden Thai Curry with Green Beans
“Thai curries tend to be the spiciest and sweetest of them all,” says Trang. “The curry pastes are composed of fresh herbs and bulbs, employ red or green chiles, and are balanced with coconut milk.”
Thai Green Curry with Butternut Squash and Yellow Peppers
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Chile-Lime Glass Noodles
Who says you need a wok to make an Asian stir-fry? Here, a skillet sears tempeh and veggies to perfection.
Pseudo Satay Celery Sticks
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Sesame-Ginger Steamed Broccoli
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Bamboo Shoot, Mushroom, and Long Bean Stir-Fry
The clean, simple flavors of this stir-fry get a hint of spice from dried chiles.
Sweet Walnut Soup
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Sticky Rice with Carrots, Shiitake Mushrooms, and Peanuts
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Yuba Rolls
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Rainbow Stir-Fry
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Colorful Asian Slaw with Warm Ginger-Lime Dressing
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Chard and Tofu Wontons in Sambal Soy Sauce
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Tempura Green Beans with Sriracha Aioli
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Noodles and Vegetables with Sesame Dipping Sauce
Warm up on a chilly evening with a nourishing noodle dish that’s loaded with steamed vegetables. Feel free to substitute any veggies you have on hand in place of one or all that are used in this recipe.
Asian Autumn Salad
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Vegetable Moo Shu Wraps
Skip the restaurant, and enjoy Chinese food at home with a veggie stir-fry served with hoisin sauce and moo shu pancakes (found in the frozen section of Asian markets).
Panang Cucumber Curry
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Tofu and Cucumber Salad with Sesame-Ginger Dressing
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Spicy Korean Tofu with Pear Slaw
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Sugar Snap and Snow Pea Stir-Fry
Cashews add crunch and protein to this colorful stir-fry.
Tofu Dengaku with Celery Root Puree
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Thai Red Curry Eggplant and Mustard Greens
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Szechuan Dan Dan Noodles
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Uighur-Inspired Noodles with Peppers and Sweet Potatoes
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Crispy Noodle Cake with Kale and Mushrooms
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Stir-Fried Rice Noodles
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Asian Edamame Dip
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Mango-Lime Sorbet
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Grilled Vegetables with Miso Sauce
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Flash-Fried Kale with Peanuts
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Kung Pao Sliders
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Spicy Asian Spinach Salad with Toasted Pumpkin Seeds
This salad combo is vitamin-dense
Spicy Shirataki Noodles
This supper dish is based on Thai drunken noodles.
Butternut Squash & Edamame Zosui with Ginger & Green Onion Relish
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Kimchi Stew
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Savoy Cabbage Salad with Carrot-Ginger Dressing
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Broccoli Slaw Salad with Five-Spice Tofu
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Asian Toasted Sesame and Chile Dipping Sauce
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Szechuan Pepper Salt
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Pickled Ginger
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Green Tea Edamame with Roasted Black Sesame Salt
Add a personal touch to steamed edamame by cooking the pods in green tea and tossing with black sesame seeds.
Soy-Simmered Shiitake Mushrooms
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Mixed-Grain Sushi Rice
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Spicy Tofu
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Sweet-and-Sour Tofu Packets
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Stir-fried Tofu Bento Box with Sesame Soba Noodles and Ginger-Carrot Broccoli
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Egg Tarts with Almonds
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Spicy Eggplant with Black Vinegar Sauce
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Gai Lan with Vegetarian Oyster Sauce
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How to Make Your Own Two-Ingredient Chili Oil
Store this ultra-versatile oil in the fridge, and use it on everything
Cooling Cilantro-Cucumber Dipping Sauce
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Sweet Chili Sauce
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Ginger-Scallion Soy Sauce
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Spice-Roasted Tofu Fillets with Jade Pesto
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Hot and Sour Napa Cabbage
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Miso-roasted Brussels Sprouts
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Hoisin-glazed Tempeh with Green Beans and Cashews
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