Curry

This easy, vegan curry takes less than 30 minutes and makes a cozy weeknight dinner

With canned beans you can be done cooking this curry in about 15 minutes! Any combination of beans will do—you can use a little of everything.

Made from simple ingredients you probably have in your pantry, this creamy curry is super simple to make but so rich and flavorful it tastes like it took hours to make.

Pigeon peas, rice, and curries are staple dishes in Caribbean kitchens. We’ve kept the curry seasoning mild so the recipe will be kid friendly, but you can always boost the flavoring of the squash by using more (or a hotter) curry powder. Serve with a side of steamed greens.

Vadouvan spice, a French-style curry blend, lends a subtle heat to this soup.