Chef Jason Wyrick’s Lime Coconut Lentils
The humble lentil is transformed into a comforting dish with zesty lime, creamy coconut milk, and roasted veggies.
Lentils
Cooking This Dal Makhni for 20 Hours Sounds Like a Lot, but I Promise It’s Worth It
The process imparts a creamy texture to the lentils without needing butter or cream
Lentil Kebab Bowl With Turmeric Tahini Sauce
Red lentils and potatoes form the base of these plant-based kebabs
10 Dietitians Share Their Tips to Add More Plant-Protein to Your Diet
Trying to eat more plant-protein but aren’t sure how? Fret no more because 10 of the top U.S-based dietitians weigh in sharing their strategies to boost plant-based protein with whole foods to help you fuel your day.
8 Top Protein Sources for Vegetarians
Worried that you—or someone you love—won’t get enough protein without meat? Relax! By eating a variety of healthful veg foods, you can easily cover your protein bases.
Mixed Dal with Tomato Tarka
Orange and yellow split peas and mung beans give this soup a lovely golden color.