Ketchup Popsicles Are Here and Set to be Summer’s Most Divisive Snack
Here's how to make them, if you're into that kind of thing
Here's how to make them, if you're into that kind of thing
Ice cream, popsicles, and other delights you can make (and yes, they're all vegan)
Beat the summer heat with this delicious, dairy-free frozen treat
Pool snack bar nostalgia revisited
These vegan popsicles swirl layers of lime-spiked coconut milk with a concentrated blackberry purée. Chia seeds are stirred into the mixture to thicken it and add texture—plus give you a healthy hit of fiber and protein.
Berries are excellent sources of anthocyanins, potent antioxidants that fight disease and are best preserved when frozen.
Any summer fruit except watermelon, which has too high of a water content, will work in this recipe for healthy, colorful popsicles.