Yogurt

Freezing and shattering into geometric shards turns simple fruit-studded fro-yo into a modern art-esque dessert

Homemade yogurt, kimchi and other fermented foods are cheaper than store-bought—plus they're higher in active cultures and free of sugar and added ingredients. Plus, they're easy and fun. Here, we share a recipe for a simple, creamy vegan yogurt recipe you'll make again and again.

Most people know avgolemono as a lemony Greek chicken-and-rice soup that’s thickened with egg yolks. In this vegetarian version, the lemon–egg yolk combo is used to make a creamy, tangy carbonara sauce for linguine and sliced Swiss chard.

Carrots and raisins make this a slightly sweet stew

Here’s an easy, elegant and guilt-free dessert that’s a cinch to make.