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The word ‘casserole’ might conjure up ideas of Midwestern grannies toting their Pyrex to the local potluck – but it really doesn’t have to be like that. In fact, the best vegetarian casseroles are dishes that fit seamlessly into modern life. They’re typically quick to assemble, largely hands-off to cook, and the results can feed a crowd or last for multiple leftover reheat sessions, all of which means you’re saving time in your busy life. Oh, and delicious, cozy, comfort food to the max. Big wins all around. By the way, if your granny held onto all that vintage Pyrex, it’s probably going for a boatload on Ebay.
Our Best Vegetarian Casseroles
Butternut Squash and Duxelles Casserole
Mock Tuna-Noodle Casserole
Smoked Tofu Farfalle Casserole
German Cabbage and Potato Casserole with Caraway
Chayote Upgrades This Corn Pudding to Main-Dish Status
Turn on the Oven, it’s Celery Root, Pear, Potato Gratin Time
Cabbage Casserole with Leeks, Ricotta, and Pine Nuts
Stuffed Grape Leaves Casserole
Alsatian Tempeh Casserole
Mini Mango and Black Bean Casseroles
Savory Bread Pudding Casserole
Egg-Free Breakfast Casserole
Gluten-Free Lentil Quinoa Taco Pie Is Low-Effort, High-Reward
Baked Leek and Sweet Potato Gratin
Creamy Swiss Chard Gratins
Three Sisters Casserole
Spinach Souffle Casserole
Cheddar–Butternut Squash Gratin
Creamy Corn Casserole
Now that you’ve mastered vegetarian casseroles, try these 10 Vegetarian Pasta Recipes for Every Occasion
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