Beth Lipton

You can't beet this kale salad

Sweet, salty, and fresh, this salad has it all

These satisfying vegan tacos are the perfect summer meal.

We know you've eaten watermelon at a barbecue, but if you haven't put it on the grill, you're missing out

We're chickpea obsessed, and this Mediterranean salad features the beloved legume in two ways

Up your snack game with these gluten-free, healthier-than-you'd-think bites

A takeout favorite, veggie-fied

Looking for a dish that fits just about everybody's dietary restrictions, gets picky eaters to love spinach, and tastes great? Here it is.

Gussy up your quesadilla with a sweet-tart-spicy moment

Made with cashews instead of cream, this rich and velvety soup is soup-er versatile

Toasted pecans offer some crunch to these wholesome muffins

To make this dish Keto compliant, the traditional chickpeas get swapped for do-it-all cauliflower.

These may look like conventional veggie burgers, but they're secretly healthy, make-ahead meal planning super-stars

Kefir, a drinkable fermented dairy product, is rich in probiotics — even more so than its better-known cousin, yogurt. Plus, its tangy, tart flavor makes it a fantastic counterpoint in recipes like this herby dressing. Shallots and chives lend flavor while acting as prebiotics, or “food” for the healthy bacteria in your gut.

Chickpeas and an array of colorful veggies combine for a complete meal.

An almond flour coating gives these spicy bites a crispy exterior without the need for bread crumbs. Serve it hot right from the oven for best texture.

Cacio e pepe means “cheese and pepper” in Italian dialects, and we can’t think of a tastier way to serve up a side dish of spiralized butternut squash. For the best noodles, look for squash with long necks and smaller bulbs. We use Parmesan and Grana Padano cheese for more flavor, but you can use just Parmesan if you prefer.