Tuscan Pizza
A par-baked pizza crust will keep for up to two days in the fridge and up to three months in the freezer.
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A par-baked pizza crust will keep for up to two days in the fridge and up to three months in the freezer.
Ingredients
- 1 cup prepared vegan pesto
- 1 par-baked Gluten-Free Pizza Crust
- 3/4 cup caramelized onions
- 1/2 cup thinly sliced dried figs
- 3 Tbs. pine nuts
- 1 Tbs. olive oil
Preparation
1. Preheat oven to 425°F.
2. Spread pesto over par-baked crust. Top with caramelized onions, sliced figs, pine nuts, and olive oil.
3. Bake 5 to 7 minutes, or until toppings are hot. Remove from oven, and serve.
Nutrition Information
- Calories 326
- Carbohydrate Content 41 g
- Cholesterol Content 0 mg
- Fat Content 17 g
- Fiber Content 3 g
- Protein Content 4 g
- Saturated Fat Content 2 g
- Sodium Content 397 mg
- Sugar Content 4 g