Sweeten Your Spring with Chef Sophie Michell’s Sugar-Free Lemon Bars
Bright and fresh with lemony zest, these lemon bars are easy to make with just a few ingredients — and zero added sugar.
Lemons
Is Lemon Water Actually Healthy? We Asked an Expert
Seems like every celeb claims to start the day with a glass of lemon water. But is this trend really healthy – or all hype?
What Are Meyer Lemons and What Should I Do with Them?
These lovely citrus fruits are a boost of sunshine on a gray day
Lemon Tofu Cheesecake
This vegan dessert brings zippy citrus and creamy texture to the party
Italian Pasta with Veggies
Come down from holiday overindulgence with this satisfying dish that won’t blow send your blood sugar soaring.
Cauliflower Flatbreads with Watercress Pesto & Wild Mushrooms
Here's an awesome high-protein vegetarian main course (or vegan if you eliminate the cheese).
Avgolemono Linguine with Chard Ribbons
Most people know avgolemono as a lemony Greek chicken-and-rice soup that’s thickened with egg yolks. In this vegetarian version, the lemon–egg yolk combo is used to make a creamy, tangy carbonara sauce for linguine and sliced Swiss chard.
A Gingery Whiskey Cocktail to Make Holiday Spirits Bright
Ginger, agave, lemon, and rye whiskey come together in a spicy cocktail that can be served straight up or over ice.
Old-Fashioned Lemon Bars
The brown sugar shortbread crust has a toffee note that balances the tart filling in these bars.