Muffins

Winter breakfast perfection

Toasted pecans offer some crunch to these wholesome muffins

Using applesauce as an egg substitute works wonderfully in these moist and delicious muffins

This gluten-free breakfast treat will help you start your day out right. 

These savory muffins add an extra-special element to a holiday breadbasket. You may want to double the recipe—most guests will want seconds!

These muffins get their sweetness from turbinado sugar, a raw sugar that has been steam-cleaned rather than refined and granulated. Make them with organic dried fruit, yogurt and eggs.

Move over zucchini loaf, the carrot muffins have arrived