Stir-Fry

Minutes to make. Umami for days.

Elevate your campsite or cabin cooking with this quick and easy stir-fry

Lighten up your lunch or dinner with this low-carb/high protein wheat-free stir-fry, made with spiralized zucchini noodles.

Thin rice vermicelli noodles are piled atop a saucy eggplant stir-fry so they retain their tender, fluffy texture and don’t get weighed down by the sauce. Serve this dish with lime wedges and your favorite hot sauce.

Seasonal favorites with an Asian twist

Everyone’s favorite ancient grain gets a flavor boost from a seasoned cooking liquid before it’s topped with a tempeh stir-fry.

When making this simple stir-fry, be sure to get the wok or skillet really hot so that the broccoli and ramen noodles get a seared crispiness to them.

They may not get star billing on many restaurant menus, but eggplant stir-fries are Asian favorites. Serve this hearty, saucy dish over steamed rice

Who says you need a wok to make an Asian stir-fry? Here, a skillet sears tempeh and veggies to perfection.

Cashews add crunch and protein to this colorful stir-fry.