Pickled Squash and Heirloom Tomato Salsa
Spoon this over anything that needs some color, texture, and snap
Spoon this over anything that needs some color, texture, and snap
Grilling is a great way to improve the depth of flavor in tomatoes
Plenty of protein in this salad
We know you've eaten watermelon at a barbecue, but if you haven't put it on the grill, you're missing out
Tomato season is our favorite season
Make a big batch of seasoned, slow-roasted tomatoes one weekend afternoon during tomato season and you won’t regret it. The concentrated tomato flavor will jazz up everything from soup to lasagna.
This dough takes a little time – three days of fridge rest – but is otherwise super quick, not to mention easy and delicious
Flame-kissed, garlic-infused bread brings extra texture and flavor to the panzanella party
It's a showcase for the incredible flavor of sun-ripened summer tomatoes
Crispy baked plantain chips and creamy cilantro sauce top this easy layered bowl for a variety of textures and a tropical salty-spicy, savory-sweet flavor combination.
We’re bringing back the taco bowl with this meatless take on the classic. Tempeh, made from fermented soybeans, has a nutty, mushroom-like taste and is one of our favorite vegetarian substitutes for ground beef. We’ve even cracked the code on a dairy-free chile cheese sauce – who knew hemp, nutritional yeast and chile could taste so good together?
Our healthy vegetarian and gluten-free falafel is snuggled in a bowl of crunchy veggies and drizzled with a creamy tahini sauce.
These cute and tasty little appetizers are made with pre-cooked polenta, which cuts down your prep time but doesn't scrimp on a rich, delicious flavor.
We’ve re-created the mildly acidic taste and springy texture of paneer by flavoring tofu with a combination of nutritional yeast, miso, and lemon. Spinach is a great addition to a curry and you can pack in loads, as it wilts down so quickly.
Probably the most common of farmer's market wares, these summer beauties come in thousands of versatile varieties.
How to turn up the health-enhancing power of 10 superfoods
Raw food diets are lauded by some as the healthiest way to eat. While it is certainly good to eat raw vegetables and fruits, studies show that some foods are better for our bodies when we cook them.