An Easy Focaccia Recipe Studded with Tomato Confit
This dough takes a little time – three days of fridge rest – but is otherwise super quick, not to mention easy and delicious
This dough takes a little time – three days of fridge rest – but is otherwise super quick, not to mention easy and delicious
From gingerbread blueprints to vegan royal icing, making your own plant-based chalet is easier than you probably think
Cookbook author and cookie decorating super-star Patti Paige crafted this essential plant-based recipe for the holidays
A grown-up version of the author's childhood memories, this cake is worthy of any celebration
Ask anybody who's stayed at Stanford Inn about these sweet morning treats
Chefs share their favorite swaps to use when baking vegan pastries, breads, and more
"We often serve these biscuits with soup and salad for lunch,” says Ananda Johnson, executive chef of Dancing Spirit Ranch.
Check out Vegetarian Times Editors's author page.
Chef Tanya's moist vegan gingerbread cake is perfect just as it is, but we wouldn't stop you from adding a citrusy vegan cream cheese frosting