An Easy Focaccia Recipe Studded with Tomato Confit
This dough takes a little time – three days of fridge rest – but is otherwise super quick, not to mention easy and delicious
Vegan Baking
Here’s Everything You Need to Know to Build the Cutest DIY Vegan Gingerbread House Ever
From gingerbread blueprints to vegan royal icing, making your own plant-based chalet is easier than you probably think
This Vegan Gingerbread by Patti Paige x Supernatural Is Perfect for House-Building or Cute Cookies
Cookbook author and cookie decorating super-star Patti Paige crafted this essential plant-based recipe for the holidays
This Cardamom-Infused Vegan Pineapple Upside-Down Cake Is a Modern Riff on a Retro Fave
A grown-up version of the author's childhood memories, this cake is worthy of any celebration
The Best Part of Waking Up at The Stanford Inn Is These Famous Vegan Scones
Ask anybody who's stayed at Stanford Inn about these sweet morning treats
How Do I… Bake Without Eggs
Chefs share their favorite swaps to use when baking vegan pastries, breads, and more
Vegan Herbs de Provence Biscuits
"We often serve these biscuits with soup and salad for lunch,” says Ananda Johnson, executive chef of Dancing Spirit Ranch.
Go Vegan – Learn to Cook & Bake Without Eggs
Check out Vegetarian Times Editors's author page.
Tanya Petrovna’s Perfect Vegan Gingerbread
Chef Tanya's moist vegan gingerbread cake is perfect just as it is, but we wouldn't stop you from adding a citrusy vegan cream cheese frosting