This Chile Relleno Is a Comforting Little Poblano Hug
Our veggie chile relleno is baked, not fried. It's everything you want, just a little healthier.
Mexican
This Jicama Tostada with Avocado, Guajillo, and Hibiscus Is Fruity, Tangy, and Just a Bit Spicy
I wanted this tostada to be light, fresh, and have lots of texture
Latest in Mexican
When You Want Tacos but Feel Guilty About that Cauliflower Wasting Away in the Fridge, Make These
All the smoky satisfaction of a taco, but packed with veggies
Vegan Spinach-Tempeh Quesadillas
It's always the right time for quesadillas
Miyoko Schinner’s King Trumpet Mushroom Carnitas Tacos
Succulent mushroom tacos from 'The Vegan Meat Cookbook'
Our Best Homemade Vegetarian Taco Recipes
This year Cinco de Mayo lands on Taco Tuesday! To help you celebrate we rounded up a few of our favorite veggie taco recipes.
Vegetarian Tamales
A Mexican classic, these chile and cheese vegetarian tamales are filled with serrano chiles and Monterey jack cheese.
Cauliflower Quesadillas with Parsley Salsa Verde
You can prepare the cauliflower and salsa a day ahead, then cook them with the tortillas right before serving.
Tasty Celebrations: Cinco de Mayo
Many a sombrero-sporting reveler has confused Cinco de Mayo with the Mexican Day of Independence (false!). May 5th is also commonly understood to be the one day of the year when it’s OK to drink margaritas before noon and eat one’s weight in guacamole (true!).
Green Corn Tamales
These are a perennial favorite at the Border Grill in Los Angeles. Serve them with sour cream and pico de gallo, a fresh salsa-like condiment made with chopped tomatoes, onions, and cilantro.
Roasted Fennel Pibil with Habañero-Lime Onions
This veggie dish from the Yucatan Peninsula can be served with Green Corn Tamales or paired with black beans, sautéed plantains, and white rice.
Mexican Rice Soup
This light soup (traditionally made with chicken and chicken broth) gets its body from diced avocado, which is served with tortilla strips and added at the table, along with lime wedges and freshly chopped cilantro and green onions.
Spring Fiesta
Celebrate Cinco de Mayo with new twists on South-of-the-border favorites.
Enchiladas with Simplified Mole Negro Sauce
Moles can be complex, featuring dozens of ingredients. This beginner-friendly version from the VT archives is simplified but still tasty.