Our veggie chile relleno is baked, not fried. It's everything you want, just a little healthier.

All the smoky satisfaction of a taco, but packed with veggies

It's always the right time for quesadillas

Succulent mushroom tacos from 'The Vegan Meat Cookbook'

A Mexican classic, these chile and cheese vegetarian tamales are filled with serrano chiles and Monterey jack cheese.

You can prepare the cauliflower and salsa a day ahead, then cook them with the tortillas right before serving.

These are a perennial favorite at the Border Grill in Los Angeles. Serve them with sour cream and pico de gallo, a fresh salsa-like condiment made with chopped tomatoes, onions, and cilantro.

This veggie dish from the Yucatan Peninsula can be served with Green Corn Tamales or paired with black beans, sautéed plantains, and white rice.

This light soup (traditionally made with chicken and chicken broth) gets its body from diced avocado, which is served with tortilla strips and added at the table, along with lime wedges and freshly chopped cilantro and green onions.

Moles can be complex, featuring dozens of ingredients. This beginner-friendly version from the VT archives is simplified but still tasty.