Soup

This fun soup is especially popular with kids – but we can confirm it satisfies all ages

When it's just too warm to cook, grab some tomatoes and make this cold soup.

This vegan soup has a creamy texture thanks to cauliflower – and bright green color and spring flavor thanks to asparagus

When pasta and soup combine, it's a beautiful thing

Roasting a whole pumpkin makes this soup extra special – but you can use canned and it still comes out tasty

Forget boring, store-bought soup. This slow-cooker recipe is easy and way tastier.

Our take on "Jewish Penicillin" – without the schmaltz

Made with cashews instead of cream, this rich and velvety soup is soup-er versatile

High fiber, low-fat potatoes add the creamy texture to this cozy soup

Exactly what you want to eat on a sweltering summer day

It's time to give the zucchini a moment to shine

This comforting soup is a fusion of tomatoes, wine and herbs simmered together and blended until smooth and creamy. The best part is that it freezes well so you can make a batch ahead of time, and just reheat when you're ready for a quick and delicious weeknight meal.

Creamy soups are a great opportunity to sneak some more vegetables and—surprise, surprise—protein into your diet. This heavenly spiced soup is a nutritious companion to any meal.

The secret to making this soup extra fast is frozen butternut squash — here, it's blended with coconut milk and an array of aromatic spices.

The national dish of Vietnam, pho is an aromatic noodle soup that’s traditionally made with beef broth. Here, store-bought vegetable broth is spiked with onion, garlic, and spices for a full-bodied vegetarian alternative.

This vibrant soup is flavored with ponzu, a citrus-based Japanese sauce that adds a salty tang. Many ponzu sauces are made with bonito (fish) flakes, so read the label carefully before choosing.

This light soup (traditionally made with chicken and chicken broth) gets its body from diced avocado, which is served with tortilla strips and added at the table, along with lime wedges and freshly chopped cilantro and green onions.