Calabacitas
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All Content
Autumn or Winter Frittata
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Wild Rice Pancakes with Mushrooms and Goat Cheese
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Apple-Pear Tart with Cornmeal Crust
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Fire-Roasted Pepper Salsa
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Roasted Morels with Shallots
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Tomato, Black Olive and Chickpea Stew with Fresh Shiitakes
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Grilled Portobellos and Asparagus in Pesto Tortilla Roll-Up
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Bluefoot or Mixed Wild Mushroom Risotto with Arugula
This risotto is a palate-pleasing dinner entrée
Goat Cheese and Porcini Ravioli
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Two-Mushroom Quiche
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Chocolate Chip Peanut Butter Oatmeal Cookies
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Fresh Fruit Salad
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Pasta and Veggie Salad
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Cheddar Spread
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White Bean Salad
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Autumn Tomato Relish
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Spicy Ginger Carrot Relish
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Onion Confit
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Fire and Ice Melon
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Hummus with Tofu
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Caramelized Onion Jam
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Toasted Blue Cheese Sandwhiches on Walnut Bread
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Zucchini Soup with Cinnamon, Cumin and Buttermilk
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Grilled Portobello Mushrooms, Sweet Peppers and Red Onions
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Oven-Dried Tomatoes and Olive Salad
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Ancho Chile and Roasted Garlic Butter
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Grilled Corn on the Cob with Ancho Chile and Roasted Garlic Butter
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Green and Yellow Bean Salad
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Curried Red Lentils and Potatoes
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Bean Thread Noodles with Asian Eggplant
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Baked Orzo with Zucchini
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Veggie Pancakes
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Pea and Sunflower Seed Salad
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Chilled Cucumber Soup
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Roasted Eggplant Dip
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Super-Fast Smoothie
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Strawberry-Rhubarb Crisp
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Focaccia with Parmesan and Herbs
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Eggplant Steak with Chickpeas, Roasted Red Peppers, Feta Cheese and Black Olives
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Marinated Tofu with Shiitake Stuffing
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Charred Eggplant Soup
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Sesame Dipping Sauce
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Shiitake Pot Stickers with Sesame Dipping Sauce
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Ginger Dipping Sauce
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Rice Paper Salad Rolls with Ginger Dipping Sauce
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Spicy Peanut Sauce
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Soy Meat Satay with Spicy Peanut Sauce
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White Wine SangrÃa
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Snappy Spaghetti, Kapha-style
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Sautéed Mixed Vegetables With Pasta, Pitta-style
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Vegetable Pesto Pasta, Vata-style
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Teriyaki Soba Noodles with Tofu and Stir-fried Spinach
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Pasta with Greens, Artichoke Hearts, Portobello Mushrooms, and Gorgonzola
You can't go wrong with this combo of veggies, pasta, and cheese.
Corn and Red Pepper Caesar Salad
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Baked Summer Squash and Onion with Goat Cheese
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Fava Bean Cakes with Diced Red Peppers and Yogurt
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Jefferson?s Polenta with Garden-Fresh Vegetables
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Frozen Strawberry Yogurt
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Mango-Ginger Sorbet
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Piña Colada Freeze
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Jefferson?s Polenta with Garden-Fresh Vegetables
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Orange-Sesame Noodles with Tofu
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Asian-Style Green Papaya Salad
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Quick Potato Salad
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Mexicali Rose Taco Salad
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Chilled Buttermilk-Butternut Squash Soup
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Warm Apricots with Raspberries and Lavender
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Baby Beets with Beet Greens
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Thin-Sliced Summer Squash Showered with Herbs
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Corn and Squash Simmered in Coconut Milk withThai Basil
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Radish Butter Sandwiches
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Vegetable Fried Rice
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Sesame Noodles with Grilled Tofu
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Artichoke Hummus Wraps
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Grilled Portobello Sandwiches
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Mediterranean Grain Salad
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Grilled Vegetable Salad and Garlic Bread
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Sweet and Sour Stir-Fried Vegetables
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