All Content

Not all sunscreens are created equal

Planet-friendly from bean to mug

Tomato season is our favorite season

The intersection of earthly and astrological seasons has been regarded as sacred since ancient times

If you're struggling to sleep well, it could be related to diet. Try these seven foods which experts say may have sleep-promoting properties.

One of the largest sleep studies to date examined the habits of Americans — and finds age may be more than just a number

The cookbook author shows you how to make a great meal even when you’re short on time and inspiration

Once you've figured out when your favorite act plays, it's time to decide where you're going to eat before heading to the festival grounds. Try these vegan-friendly options near some of our favorite fests.

The complicated history of how residents of the German city became early adopters of plant-based eating and why Berlin remains a hub for vegan activism and dining today

Craft-cocktail pro Natasha David highlights low- and no-alcohol drinks in her book, ‘Drink Lightly’

As the icon of vegetarian dining approaches its 50th anniversary, the pioneering collective-run restaurant passes ownership to a new generation

Why scientists are calling the climate conditions behind the Huy Fong Foods chili crop failure "the worst-case scenario"

Stand-Up Burgers continues its national expansion with a new location – and four more on the way

When “fear-driven tactics” didn’t seem to convince fellow college students to go vegan, activist Sophia Retchin and a group of classmates decided to try an innovative approach

Hard or alcohol-free, available in every flavor you can imagine, and all natural, kombucha slushies are making their way from trendy taprooms to your kitchen

Meat-free diets and bee-friendly lawns can help protect the thousands of bee species currently at risk in the U.S.

Big Hard Seltzer’s bubble may have burst, but that hasn’t stopped a new generation of spiked refreshments from popping up. These craft cans emphasize simple, natural ingredients and fresh flavors.

Presented with REVERB and Support + Feed, Overheated will feature live performances, expert conversations, a documentary film – and, of course, a plant-based menu

Add these helpful tools to cart to make air frying even better

"There's plenty of cookbooks that are just dedicated to meat, or seafood, or where it's mostly meat," Andy Baraghani says. "I think I really wanted to write a book where it was a subtle commentary on how I think we should be eating now, at this moment in time."

Martin’s chairman Jim Martin is the top financial backer of Doug Mastriano’s campaign to become governor of Pennsylvania

Piled high with vibrant veg and slathered with sauces and spreads, these nutrient-rich, meatless sandwiches taste just as good as they look.

“Offering the vegan versions of traditional Hungarian dishes was a specific choice we made and one that we’re proud of,” says co-owner Dóra Böszörményi. “We’re happiest when people tell us that these specific dishes brought back childhood memories of their mom’s cooking."

Business mogul, uber-influencer, and aspiring attorney Kim Kardashian stars in a new campaign for the veggie food brand

From pickled ramps to sous vide carrots, the Appalachian chef channels science and heritage to craft sustainable, seasonal cuisine

After her father received a diabetes diagnosis, Deborah Torres discovered a gift for creating healthier, vegan versions of her family's favorite foods. Now she's turned that into a business, selling her plant-based products nationwide.

Strawberries can be labor- and resource-intensive to grow. Now, a group of vertical farming start-ups is creating ideal conditions to cultivate them indoors with less land and water – but will this high-priced produce go mainstream?

Chef and cookbook author Chloe Coscarelli recently took a jaunt through Rome and Florence – and shared where she found the best vegan bites

The ingredient is key to vegan jelly deserts, flans, and even some dairy-free-cheeses

After four years off the air, Netflix is taking us back to Kitchen Stadium

Prunes have a rep as being for babies, the elderly, and those in intestinal distress – but these dried plums actually delicious and useful in the kitchen

Isa Chandra Moskowitz asks chefs, cookbook authors, and experts to pick essential pantry items for plant-based home kitchens

Moving to a Navajo reservation in New Mexico taught her to adapt, focusing on traditional ingredients and intentional preparation

Seventy bars in seven U.S. cities are collaborating to celebrate the trendy cocktail. It's the first U.S. festival, following successful runs in Australia and the U.K.

Warning: Teenage Mutant Ninja Turtles might randomly start showing up at your house

Fast fashion now accounts for 88 percent of the clothing industry in the U.S. – and it's making a big impact on the planet

Lovers of trendy tinned fish act like anchovies are bountiful, sustainable, and barely animals at all. None of that is true.

The beer giant joins AB InBev and others in turning grain into wholesome plant milk

I tried out the method celeb chef Eric Ripert attributes to his grandmother – and it might be the quickest, easiest French Toast ever

Everything you love about brunch, without the waiting, expense, and scene

Natalia and Ivana Vera wanted to share their passion for vegan eating. Now their cafe, Chulas, has expanded to a prominent spot in San José del Cabo, and has become a favorite of locals and tourists alike.

State and city agencies spend millions of dollars on food served in government facilities from offices to schools. A wave of bills before legislatures aims to reduce pollution by obligating those agencies to make eco-friendly and plant-based purchases.

The esteemed product rankers tested 32 popular plant-based burgers, nuggets, and more for nutrition and taste. Here's what they found.

Vincent Ricchiuti of ENZO Olive Oil Company spills what he looks (and sniffs) for in a great EVOO

A father and son are behind Garden Patch by the Sea, a restaurant reinterpreting traditional New England cuisine for plant-based diners

Skip the mass-produced, single-use-packaging-wrapped bars and pack a few of these homemade alternatives for your next hike (or commute)

Vegan street food, boho natural wine bars, and more

Fun gift ideas for all those birthdays, parents' days, and more

Contrary to what you might assume, pea protein does not come from green peas

"It’s our main family reunion every year," says Linda Wheat, who has served food at every Jazz Fest since 1980. "Those of us who scattered with [Hurricane] Katrina, we come back [for Jazz Fest]."

Family-run Delicia's Bakery spent two years perfecting its vegan pan dulce. Now those Mexican treats are helping the 31-year-old bakery connect across generations and thrive in a gentrifying neighborhood.

Grilling season is coming – grab these grills and accessories while they're still in stock

Chugging a sports drink may not be the best choice

Strawberry recipes for when you have the patience to do something other than just bite right into them over the sink

Traditional coffee roasting is done on gas-powered machines using beans that may or may not be ethically sourced. Bellwether Coffee is changing that, offering technology that can significantly reduce emissions and developing an industry-leading pricing model to support farmers.

Fast-fashion hauls are terrible for the planet. If you need to add some new items to your wardrobe for spring, try these instead.

Sesame has been added to the list of most common food allergens in the U.S., joining nuts, milk, soy, and others

The Dr. Jane Goodall-narrated documentary follows a start-up attempting to bring cultivated meat to the mainstream

How to pick the right plants and help them thrive in your home

Enhance the absorption rate of one food's star nutrient by pairing it with a complimentary food that plays a powerful supporting role

These salads are cool, crisp, and perfect for warm weather

Because it's Earth Week *and* 4/20