Why Climate Activist and Drag Queen Pattie Gonia Is Taking a Stand for Regenerative Agriculture
“It’s climate change mitigation, it’s food security, it’s agriculture that cares for people and the planet,” Pattie Gonia says.
“It’s climate change mitigation, it’s food security, it’s agriculture that cares for people and the planet,” Pattie Gonia says.
On how we arrived at the PSL – and a bunch of alternatives to it
22 gluten-free recipes for baked goods, desserts, mains, sides, and more
This easy, vegan curry takes less than 30 minutes and makes a cozy weeknight dinner
A year after an initial test, the Beyond Meat collab is back – and this time it's available at thousands of Panda Express locations
Packed with a list of vitamins, minerals, and nutrients, chlorella could be the next big superfood
This recipe is designed so you can make the components in advance and pop them out of your freezer whenever you're in need of a quick taco fix. Future You will thank you for the effort.
The canonical English language reference has dropped this year's official inductees – including a few we're very familiar with
A spicy-sweet glaze and the crunch of salty peanuts make this grilled corn one you'll crave
When cooked on the grill, the whole eggplant deflates, a sure sign that the flesh inside is soft and cooked through
Bell peppers and capers join this portobello party to make it something a little extra special
Grilling is a great way to improve the depth of flavor in tomatoes
We tried the trending combo. Here's what we think.
These clever drinks rely on simple ingredients you're probably already packing or can find around you where you set up camp
Dr. Ali Rezaie on the science of how coffee can improve your health
"Hasselback is a Swedish method to slice potatoes halfway through and roasting them to achieve crunchy, chip-like edges with a soft center," writes cookbook author David Frenkiel
The food blogger and cookbook author on “joyful vegetarian” food and how cardamom buns can soothe a troubled mind
You can't beet this kale salad
You still can't get a dairy-free #PSL at Starbucks cafes in the US – but we have lots of autumnal alternatives
In addition to being a vegetarian, Paul McCartney is a yoga and meditation enthusiast
Acclaimed chef and cookbook author Vishwesh Bhatt recalls the ritual of cooking and eating eggplant with his mother's family
"Thousands of miles from my grandmother’s home, it still reminds me of her," Vishwesh Bhatt writes.
Okra’s distinctive flavor is enhanced with sweet corn and coconut in this summery dish
Update your outdoor dining game with pro-level picnic equipment
Bulgur is a snap to whip up, mostly because the cracked wheat berries are par-cooked before being dried and packaged
Taco Bell reigns (Crunchwrap) Supreme when it comes to internet searches looking for plant-based bites
If you want to maximize your workout efforts, give your body the nutrients it needs to thrive
Calcium pills, protein and collagen powders, mushroom extracts, melatonin.... Supplements make big promises, but can you overdo it?
Grilled zucchini and garlic get puréed with toasted sunflower seeds, fresh basil, and Parmesan to make a rich, mellow pesto.
We talk to the originator of this TikTok trend and get insight from sommeliers
Canned chipotles in adobo sauce add a smoky, spicy element to this pasta dish
A bloody conflict between the Himalayan ‘ghost cats’ and Nepali shepherds is only partially to blame—and raises questions about their future
Salty caramel mixes with juicy, herbed cherries in this recipe from "Live Fire" by Helen Graves
Plenty of protein in this salad
From "good old raisins and peanuts" to mixes with upgraded and unusual ingredients, here are 14 routes to on-the-go snacking
Everyone's welcome to join this vegan club
The salad you'll make all summer
Colorado-based chef Biju Thomas calls his spin on the classic rice dish "Indian meets frontier" cooking
An expert tester finds the tough and maneuverable Roadie 48 is a winner
The compromise offsets climate spending with big wins for oil and gas, too
After buying a vintage cast iron set at an estate sale, one writer finds a kitchen workhorse – and a little sense of permanence
This pavlova recipe is virtually fool-proof, creating a texture that's crackly-dry on the outside and moist on the inside
The darkest night of Leo season brings an opportunity to connect with your deepest desires and internal fires
The rainbow-colored candies are coated in a controversial chemical
At a recent conference, the Pope called on young people to reduce their meat consumption for the sake of preserving the planet
Some folks are okra-haters. They probably just don't know how to cook it right.
We could all use a little help boosting our immunity these days
Entrepreneur and sustainability expert Camilla Marcus shares her tips for making eco-friendly actions part of your everyday life
Demystifying these trendy terms so you know what you're putting on your face
From a summer camp party to a national trend, people are bringing a little holiday joy to the dog days of summer – and you can too
Beautiful beaches, tropical drinks, and vegan arepas
The bubblegum goo has TikTok in a chokehold, but some buyers say things aren’t entirely rosy
These winning wieners are ready for summer fun
A guide to spending less at the supermarket and getting more value out of the food you buy
The Outerverse Passport will offer up exclusive NFTs, including invites to special dinners and events with Biju
A detailed look at Outside Inc.’s first foray into Web3 and how it might improve our digital health and overall wellbeing
Sweet, salty, and fresh, this salad has it all
Vegan pastries, fab falafel, and more
An abundant array of summer's best flavors, all on one fun snacking board
Put down the golden latte. We've got six recipes that ensure you get your daily dose of wellness-boosting turmeric
Try these brands when you're looking for a salty, savory snack
Throwing out bunches of spinach, kale, and lettuce that go limp and slimy before their time? Try these tips.
Shop ASAP and you can score a steep discount on the small kitchen appliances you’ve been waiting to buy.
Stock your kitchen with helpful gadgets and quality cookware, and save money with these deals.
"NFTs are the new diamonds," says the man behind the record-setting bottle
Your new favorite way to do portobellos has arrived
All the cardamom, spice, and tea flavors you love – in a creamy, frozen treat
Two legal complaints allege Beyond Meat products offer less protein than advertised. Beyond Meat sources call those claims "unfounded and not representative."
Forget the apple — an avocado a day may actually keep the doctor away
When it's just too warm to cook, grab some tomatoes and make this cold soup.
These satisfying vegan tacos are the perfect summer meal.
Warm weather gatherings call for refreshing summer cocktails
Cucumber, mint, lime, and rum (if you want) make this a so-refreshing summer treat
Amber Guinness shares three easy Tuscan side dish recipes and a serving of advice on relaxed entertaining, Italian style
Serve this 'shroomy flatbread as a crowd-pleasing sharable
A comforting dinner is just a few minutes away
Experts say even a 10- to 30-minute nap can improve your alertness, mood, and focus
Here's how to make them, if you're into that kind of thing
Blistering the beans and peppers in a skillet gives them a nice charred taste without having to toss them on the grill or under the broiler
This tart, bubbly mocktail is made for the season