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Nutrient-dense and packed full of potent vitamins and minerals, seeds have a lot to offer when it comes to your health.

Fruits and veggies don’t always have to be fresh from the produce section to be best.

Here’s how to keep the sweetness in your favorite treats, without consuming a whole lot of sugar.

Find energy naturally through foods and good habits.

Using food as a foundation so young people can lead, create, and grow a healthy future for themselves and their community

We may never look at a peel the same way again

Squash the competition with this guide to picking, prepping, and cooking the best-ever butternut

A look at the science of what added sugar does to your health, plus simple tricks to scale back.

Fend off that dreaded pie anxiety this year

Luxury and sustainability meet at this waterside destination

You need something green (or orange, or purple, or...) for the table. We've got dozens of veggie suggestions.

Upgrade your next gathering with a 'Gram-worth grazing tray

For us, it's less a question of "if" potatoes, and more a question of "how" – and maybe "how many"

At Señor Sisig's omnivorous locations, they've created a vegan alternative to every non-vegan item on the menu. That's great for vegans – and the non-vegans won over by the plant-based dishes.

Nutritional yeast is great, but not exactly chic. Can Wholier change that with nooch that's both flavorful and promises science-backed health benefits?

A whole bog-load of sauces, relishes, and chutneys

It took years of experimentation, but Julia Tausch has developed a method for made-from-scratch vegan bratwurst sausages that live up to her childhood memories of Bavaria

Pennsylvania's "fermented trail" offers visitors a peek at pickling's past and present

The perfect centerpiece of your feast

Dedicated to all those who believe stuffing is the true star of the Thanksgiving meal

The biggest meal of the year calls for a grand finale of pies and desserts aplenty. Here's what to make.

A lockdown-era surge in demand saw many small start-ups stretching to rapidly scale. Now costs are rising and sales are slowing, creating a tough squeeze. If you're in a shopping mood, it could be a great time to shop small and show an indie biz some love.

We're sweet on sweet potatoes

The Butcher's Daughter owner and designer Heather Tierney elevates the day-to-night veggie concept with a splashy new location in California

Everyone's favorite fun-shaped squash gets its shine

Some favorite sweet and savory dishes for the festival of lights

Chef Andy Zambrano tried an array of vegan cheeses to find some favorites and explains how to use each to get the best results

The new FDA proposal could change the marketing and packaging of certain cereals, nuts, and other categories

Fresh from the Ottolenghi Test Kitchen comes 'OTK: Extra Good Things,' a new collection of vegetable-centric recipes you'll want to cook immediately

The island state is a paradise for vegan dining

Keep these pantry superheroes on hand for quick n' easy meals that still taste super good

Vegetarian Times Restaurateur of the Year and Slutty Vegan founder Pinky Cole has built a burger empire while continually giving back to her community – and she's not anywhere near done

Say hello to 11 restaurants where we want to eat again and again

We've rounded up some early holiday discounts for outdoor chefs and entertainers

All the spoonable, slurpable goodness to warm you from within

Everything else is pumpkin-spiced, why shouldn't your beer be?

Connect with vetted orgs working to improve the planet

Pumpkin spice is perfectly nice – but these cocktail recipes will really get you in fall spirits

There's been an explosion of vegan egg replacements on the market. We had a chef test them out and pick which product is best for some essential recipes.

Made with frozen sweet potatoes, this DIY frozen fall treat is vegan, gluten-free, and way better for you than the sweet, creamy taste suggests

It's all-pumpkin-everything season

Farmer and regenerative ocean farming advocate Bren Smith wants you to eat more seaweed

Anything dairy can do, plants can do butter

Score the best apple in the orchard with this guide to apple picking

Looking for ways to improve your sleep? It may be time to take a closer look at what you’re eating before you hit the hay.

We’re getting s’more than we bargained for

Getting figgy with it

When you take your vitamins – and what you take them with – can make a big difference in how effective they'll be

Plant-based dishes for the Days of Awe

Known as 'bivalvegans' or 'ostrovegans,' some otherwise-plant-based people are incorporating oysters, mussels, and clams into their diets. Not everyone agrees that's veganism at all.

Locals are eagerly collecting the bougie coolers, but as accidents like this continue to fill the oceans with trash, a few freebies are a cold comfort

An exclusive, custom-created vegan carne asada is the latest in an ongoing collaboration between the brands

Astrologer Jill Wintersteen on why this might be the time to reassess your relationships

New research suggests green tea may do even more for your gut, heart, and overall wellness than previously known

Bakers, on your mark… Get set… BAKE!