Fruits and veggies don’t always have to be fresh from the produce section to be best.
Here’s how to keep the sweetness in your favorite treats, without consuming a whole lot of sugar.
Using food as a foundation so young people can lead, create, and grow a healthy future for themselves and their community
Squash the competition with this guide to picking, prepping, and cooking the best-ever butternut
A look at the science of what added sugar does to your health, plus simple tricks to scale back.
Fend off that dreaded pie anxiety this year
Luxury and sustainability meet at this waterside destination
You need something green (or orange, or purple, or...) for the table. We've got dozens of veggie suggestions.
Upgrade your next gathering with a 'Gram-worth grazing tray
For us, it's less a question of "if" potatoes, and more a question of "how" – and maybe "how many"
At Señor Sisig's omnivorous locations, they've created a vegan alternative to every non-vegan item on the menu. That's great for vegans – and the non-vegans won over by the plant-based dishes.
Nutritional yeast is great, but not exactly chic. Can Wholier change that with nooch that's both flavorful and promises science-backed health benefits?
A whole bog-load of sauces, relishes, and chutneys
It took years of experimentation, but Julia Tausch has developed a method for made-from-scratch vegan bratwurst sausages that live up to her childhood memories of Bavaria
The perfect centerpiece of your feast
Dedicated to all those who believe stuffing is the true star of the Thanksgiving meal
Stuffed with quinoa, cranberries, and walnuts, this hearty entree is fancy enough for a dinner party and easy enough for a Tuesday night
The biggest meal of the year calls for a grand finale of pies and desserts aplenty. Here's what to make.
A lockdown-era surge in demand saw many small start-ups stretching to rapidly scale. Now costs are rising and sales are slowing, creating a tough squeeze. If you're in a shopping mood, it could be a great time to shop small and show an indie biz some love.
A stunning holiday centerpiece
We're sweet on sweet potatoes
You had us at 'cashew cauliflower béchamel'
The Butcher's Daughter owner and designer Heather Tierney elevates the day-to-night veggie concept with a splashy new location in California
Some favorite sweet and savory dishes for the festival of lights
Chef Andy Zambrano tried an array of vegan cheeses to find some favorites and explains how to use each to get the best results
Barfi (also known as burfi) is an Indian sweet often associated with festivities
"Serve with a side of greens” is a serving suggestion we’ve often repeated in Ottolenghi book history, and so this dish is the “side of greens” you can easily add to your weeknight dinners
Fresh from the Ottolenghi Test Kitchen comes 'OTK: Extra Good Things,' a new collection of vegetable-centric recipes you'll want to cook immediately
This quick pasta is full of cozy flavor
A breakfast (or anytime) celebration of autumn
The island state is a paradise for vegan dining
Keep these pantry superheroes on hand for quick n' easy meals that still taste super good
We've rounded up some early holiday discounts for outdoor chefs and entertainers
All the spoonable, slurpable goodness to warm you from within
Connect with vetted orgs working to improve the planet
Pumpkin spice is perfectly nice – but these cocktail recipes will really get you in fall spirits
There's been an explosion of vegan egg replacements on the market. We had a chef test them out and pick which product is best for some essential recipes.
Made with frozen sweet potatoes, this DIY frozen fall treat is vegan, gluten-free, and way better for you than the sweet, creamy taste suggests
Try this gluten-free recipe when pizza night needs a little spicing up
Farmer and regenerative ocean farming advocate Bren Smith wants you to eat more seaweed
Anything dairy can do, plants can do butter
This citrusy, creamy smoothie tastes like a treat while being good for your gut
This vegan take on the popular sandwich swaps meat for grilled Field Roast steaks smothered with a flavorful, spicy sauce
Score the best apple in the orchard with this guide to apple picking
Looking for ways to improve your sleep? It may be time to take a closer look at what you’re eating before you hit the hay.
I like my sweet potatoes sweet and savory with a touch of heat
Kabocha or red kuri squash teams up with sweet potato and sautéed mushrooms in this sunset-hued mashed squash bowl.
We’re getting s’more than we bargained for
Getting figgy with it
When you take your vitamins – and what you take them with – can make a big difference in how effective they'll be
Plant-based dishes for the Days of Awe
Known as 'bivalvegans' or 'ostrovegans,' some otherwise-plant-based people are incorporating oysters, mussels, and clams into their diets. Not everyone agrees that's veganism at all.
Locals are eagerly collecting the bougie coolers, but as accidents like this continue to fill the oceans with trash, a few freebies are a cold comfort
Astrologer Jill Wintersteen on why this might be the time to reassess your relationships
New research suggests green tea may do even more for your gut, heart, and overall wellness than previously known
Bakers, on your mark… Get set… BAKE!