Braised Celery Root and Red Bliss Smash
Check out Vegetarian Times Editors's author page.
Diets
Diets
Spinach-Shiitake Salad
Check out Vegetarian Times Editors's author page.
Tempeh Reubens with Caramelized Onions
Check out Vegetarian Times Editors's author page.
Spinach-Tomato Pie
This easy-to-make Mediterranean-style spinach pie is equally good served hot or at room temperature.
Tomato-Avocado Salsamole
Check out Vegetarian Times Editors's author page.
Broccoli with Orange Sauce
Check out Vegetarian Times Editors's author page.
Noodles with Tofu and Broccoli
Check out Vegetarian Times Editors's author page.
Blueberry-Orange Smoothie
Simple and satisfying describes this delicious antioxidant-rich breakfast smoothie. It's a great way to start any day.
Edamame Succotash
Check out Vegetarian Times Editors's author page.
Curried Spinach-Potato Soup
Check out Vegetarian Times Editors's author page.
Roasted Tomato and Red Bell Pepper Soup
Check out Vegetarian Times Editors's author page.
Very Vegetable Curry
Check out Vegetarian Times Editors's author page.
Hoisin-Braised Tempeh and Chinese Vegetables
Check out Vegetarian Times Editors's author page.
Tuscan Vegetable Ragoût
Check out Vegetarian Times Editors's author page.
Clean-Out-The-Fridge Soup
Check out Vegetarian Times Editors's author page.
Clementine Salsa
Check out Vegetarian Times Editors's author page.
Clementine-Fennel Salad with Clementine Vinaigrette
Check out Vegetarian Times Editors's author page.
Sweet Potato Bisque with Clementines and Sage
Check out Vegetarian Times Editors's author page.
Spicy Clementine-Asparagus-Tofu Stir-Fry
Check out Vegetarian Times Editors's author page.
Custard with Green Tea
Check out Vegetarian Times Editors's author page.
Tropical Papaya or Mango Squares
Check out Vegetarian Times Editors's author page.
Swiss Chard and Potato Strudel
Check out Vegetarian Times Editors's author page.
Country-Style Mushrooms with Eggs
Check out Vegetarian Times Editors's author page.
Pomegranate Margarita
Check out Vegetarian Times Editors's author page.
Fresh Sage Cornbread
Check out Vegetarian Times Editors's author page.
Chipotle Portobello Salad
Check out Vegetarian Times Editors's author page.
Quick, High-Protein Veggie Lasagna
This easy-to-follow recipe provides you with 21 grams of protein per serving, thanks to the soy "steak" strips. The lasagna can be assembled quickly since you don't have to cook the pasta first.
Garlicky Tahini-Chard Sauce over Quinoa
Check out Vegetarian Times Editors's author page.
Red Potatoes with Kale, Avocado and Feta
Check out Vegetarian Times Editors's author page.
White Bean Soup with Collard Greens
Check out Vegetarian Times Editors's author page.
Pumpkin Pudding
Check out Vegetarian Times Editors's author page.
Two-Grain Pilaf with Gorgonzola Cheese
Check out Vegetarian Times Editors's author page.
Pesto Potatoes
Check out Vegetarian Times Editors's author page.
Tri-Colored Pasta with Greens and Feta Cheese
Check out Vegetarian Times Editors's author page.
Mexican Mushrooms
Check out Vegetarian Times Editors's author page.
Broccoli and Three-Cheese Calzone
Check out Vegetarian Times Editors's author page.
Lemon-Ginger Glazed Beets and Carrots with Toasted Walnuts
Check out Vegetarian Times Editors's author page.
Savory “Sausage” Rolls
Check out Vegetarian Times Editors's author page.
Pumpkin-Coconut Bisque
Check out Vegetarian Times Editors's author page.
Perfect Potato Latkes
Check out Vegetarian Times Editors's author page.
Autumn Apple Cheesecake
Check out Vegetarian Times Editors's author page.
Caramelized Sweet Potato and Red Onion Braid
Check out Vegetarian Times Editors's author page.
Cornucopia Compote
Check out Vegetarian Times Editors's author page.
Pear and Walnut Salad with Wheat Beer Vinaigrette
Check out Vegetarian Times Editors's author page.
Hearty Winter Vegetable Stew
Check out Vegetarian Times Editors's author page.
Main-Dish Lentil-Vegetable Soup
Check out Vegetarian Times Editors's author page.
White-Bean Cassoulet
Check out Vegetarian Times Editors's author page.
Lemon-Ginger Glazed Beets and Carrots with Toasted Walnuts
Check out Vegetarian Times Editors's author page.
Savory Mushroom Popover Pie
Check out Vegetarian Times Editors's author page.
Pizza Potatoes
Check out Vegetarian Times Editors's author page.
Sweet and Spicy Pecans
Check out Vegetarian Times Editors's author page.
Sweet Potato Wedges with Rosemary
Check out Vegetarian Times Editors's author page.
Little Cucumber Boats
Check out Vegetarian Times Editors's author page.
Vegetable-Bean Spirals
Check out Vegetarian Times Editors's author page.
Egg and ‘Caviar’ Canapés
Check out Vegetarian Times Editors's author page.
Puréed Zucchini Soup with Basil Oil and Ricotta
Check out Vegetarian Times Editors's author page.
Chewy Meringue Cookies
Check out Vegetarian Times Editors's author page.
Quinoa and Mushroom Skillet
Check out Vegetarian Times Editors's author page.
Chutney Bulgur with Curried Chickpeas
Check out Vegetarian Times Editors's author page.
Spinach Couscous with BBQ Tofu
Check out Vegetarian Times Editors's author page.
Barley with Black Beans
Check out Vegetarian Times Editors's author page.
Apple-Potato-“Sausage” Sauté
Check out Vegetarian Times Editors's author page.
Oodles of Gingery Noodles
Check out Vegetarian Times Editors's author page.
Sweet Potato Hash
Check out Vegetarian Times Editors's author page.
Cheese-and-Greens Melt
Check out Vegetarian Times Editors's author page.
Nutty Pancakes
Check out Vegetarian Times Editors's author page.
Sweet-Tart Cranberry Cabbage
Check out Vegetarian Times Editors's author page.
Cranberry-Vegetable Ragout
Check out Vegetarian Times Editors's author page.
Fruit Compote with Toasted Almonds
Check out Vegetarian Times Editors's author page.
Caramelized Onions
Check out Vegetarian Times Editors's author page.
Braised Green Beans and Sunflower Seeds
Check out Vegetarian Times Editors's author page.
Country Pumpkin Chowder
Check out Vegetarian Times Editors's author page.
Tofu Tostadas
Check out Vegetarian Times Editors's author page.
Gorgonzola, Wild Rice and Greens
Check out Vegetarian Times Editors's author page.
Pumpkin Pancakes
Check out Vegetarian Times Editors's author page.
“Chicken” Lo Mein
Check out Vegetarian Times Editors's author page.
Angel Apple-Tapioca Pudding Cake
Check out Vegetarian Times Editors's author page.
Potato-Pepper-Spinach Frittata
Check out Vegetarian Times Editors's author page.
Chunky Vegetable Stew
Check out Vegetarian Times Editors's author page.
Basic Polenta
Check out Vegetarian Times Editors's author page.